SERVES: 4 - 6 people | READY IN: 45 mins. | COOKING SURFACE: Flat Top Grill
Get into the Cinco de Mayo spirit with our favorite fajita recipe. Relish in a homemade juicy, grilled steak on a thick bed of peppers and onions served hot on a warm tortilla. We'll...
Are you new to the art of smoking? Are you ready to grow your arsenal of cooking gear and take your BBQ skills to the next level? Well, you're in luck.
Are you venturing outside to brave the heat this 4th of July? We are going to help you pack your cooler for optimum chill whether you’re going on a weeklong trip through the backcountry or enjoying an afternoon barbecue on your patio.
You may think that...
Everyone's favorite takeout food is about to become everyone's make-in meal! Pizzas are simple to cook, and this cookbook explains the basics, from crust to sauce. The triple-tested, foolproof recipes include such classics as the Margherita and Napolitana; glam creations topped with wild mushroom, brie, and walnut; kid-friendly pizzas they can help prepare; and super-fast pizzas for a rushed evening. There are even dessert pizzas—so you can eat it for every course!
This easy to follow cookbook is the perfect accessory for your Camp Chef Pizza Oven. These are the perfect recipies to get you started making the perfect crust and the perfect Artisan pizzas for your entire family.