Every year, November rolls around and we can't help but have holiday cooking on our mind. Turkey, chicken, prime rib, mashed potatoes, pumpkin pie - you name it. With great meals comes great deals on the products that'll get you there. Check out these...
Does your perfect weekend consist of football, greasy food, cold drinks, and thousands of screaming fans? Then, we've got a few tailgate tips to make your concrete, parking lot dreams a reality.
Depending on when kick off is, you'll want to prep...
So you’ve made the switch to rid yourself of cooking bland food. As you know, your pellet grill runs on the burning of hardwood pellets for fuel. But, with tons of different pellet brands, flavors, and mixtures on the market it can be confusing deciding...
Glow in the dark dial and pointer
Dial size: diameter 2.4"
Large dial for easy reading
Wide temperature range: 120°F ~ 210°F
Stays in while grilling
4.5" Stainless steel probe
Temperature guide included on the dial
Stainless steel construction
NSF listed Instruction
1.Clean the thermometer with a damp cloth before use
2.Insert the stainless steel probe (at least 1.5 inches) into the meat away from the bone to get an accurate reading of the internal temperature
3. Place the meat (with the thermometer) in the oven and face the dial out of the oven
4.Remove the meat from oven once internal temperature of meat reaches the desired meat temperature
5.Clean the thermometer with a damp cloth or wash in dishwasher after use
Caution DO NOT use the thermometer over the operating temperature range
DO NOT subject the unit to extreme temperature change
Wear oven gloves when placing or removing the thermometer from meat or oven