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Camp Chef Pro 60X Two-Burner Stove

Camp Chef Pro 60X Two-Burner Stove

MODEL #: PRO60X
$249.99

MSRP: $317.99

Camp Chef Pro 90X Three-Burner Stove

Camp Chef Pro 90X Three-Burner Stove

MODEL #: PRO90X
$289.99

MSRP: $387.99

Camp Chef Everest 2X High Output Two-Burner Stove

Camp Chef Everest 2X High Output Two-Burner Stove

MODEL #: MSHP
$129.99

MSRP: $143.00

Camp Chef Cherry Pellets

Camp Chef Cherry Pellets

MODEL #: PLCY
$16.00

MSRP: $19.99

Camp Chef SmokePro XT Sidekick Bundle

Camp Chef SmokePro XT Sidekick Bundle

MODEL #: PG24XTSK

$599.99

MSRP: $940.99

Camp Chef ProX14 Bundle

Camp Chef ProX14 Bundle

MODEL #: GUYPRO60X

$399.99
Camp Chef ProMax16 Bundle

Camp Chef ProMax16 Bundle

MODEL #: GUYPRO90-Premium

$549.99

MSRP: $840.94

Camp Chef Tailgater Combo

Camp Chef Tailgater Combo

MODEL #: EX60LWTG

$239.99
Camp Chef ProMax14 Bundle

Camp Chef ProMax14 Bundle

MODEL #: GUYPRO60-Premium

$449.99

MSRP: $579.99

Camp Chef SmokePro XT Sear Box Bundle

Camp Chef SmokePro XT Sear Box Bundle

MODEL #: PG24XTSS

$599.99

MSRP: $940.99

Camp Chef 2 Burner Griddle

Camp Chef 2 Burner Griddle

MODEL #: SG60
$104.99

MSRP: $129.99

Camp Chef Everest 2 Burner Stove

Camp Chef Everest 2 Burner Stove

MODEL #: MS2HP
$134.99

MSRP: $171.99

Camp Chef ProX16 Bundle

Camp Chef ProX16 Bundle

MODEL #: GUYPRO90X

$499.99
Camp Chef Smoke Vault 24"

Camp Chef Smoke Vault 24"

MODEL #: SMV24S
$317.99

MSRP: $434.99

Camp Chef Smoke Vault 18"

Camp Chef Smoke Vault 18"

MODEL #: SMV18S
$270.99

MSRP: $339.99

Camp Chef Pro14 Bundle

Camp Chef Pro14 Bundle

MODEL #: YK60LW-KIT

$299.99
Camp Chef Tahoe Triple Burner Stove

Camp Chef Tahoe Triple Burner Stove

MODEL #: TB90LW
$270.99

MSRP: $340.99

Camp Chef 1 Burner Griddle

Camp Chef 1 Burner Griddle

MODEL #: SG30
$57.99

MSRP: $73.99

Camp Chef Charwood Charcoal Cherry Pellet Blend

Camp Chef Charwood Charcoal Cherry Pellet Blend

MODEL #: PLCCY
$16.00

MSRP: $19.99

Camp Chef SmokePro 36 SGX -  Bronze

Camp Chef SmokePro 36 SGX - Bronze

MODEL #: PG36SGXB0

$999.99
Camp Chef Monterey Fire Table Cover

Camp Chef Monterey Fire Table Cover

MODEL #: PC40
$36.99

MSRP: $46.49

Camp Chef Charwood Charcoal Hickory Pellet Blend

Camp Chef Charwood Charcoal Hickory Pellet Blend

MODEL #: PLCHK
$16.00

MSRP: $19.99

Camp Chef SmokePro XT 24 Pellet Grill -  Bronze

Camp Chef SmokePro XT 24 Pellet Grill - Bronze

MODEL #: PG24XTB
$449.99

MSRP: $574.99

Camp Chef Mountaineer 2 Burner Aluminum Stove

Camp Chef Mountaineer 2 Burner Aluminum Stove

MODEL #: MS40A
$234.99

MSRP: $305.99

Camp Chef Southwest Mesquite BBQ Pellets

Camp Chef Southwest Mesquite BBQ Pellets

MODEL #: PLMQ
$16.00

MSRP: $19.99

Camp Chef Woodwind Wifi 24 with Sear Box
Out of stock

Camp Chef Woodwind Wifi 24 with Sear Box

MODEL #: PG24CLSS

$1,000.00
Camp Chef Pro16 Bundle

Camp Chef Pro16 Bundle

MODEL #: TB90LW-KIT

$399.99
Camp Chef Patio Cart

Camp Chef Patio Cart

MODEL #: PZCART
$234.99

MSRP: $279.99

Camp Chef 3 Burner Stoves Cover  //  PRO90X

Camp Chef 3 Burner Stoves Cover // PRO90X

MODEL #: PC90
$30.99

MSRP: $37.49

Camp Chef Teton 2 Burner Stove

Camp Chef Teton 2 Burner Stove

MODEL #: MS2
$69.99

MSRP: $87.99

Camp Chef 9 Piece Professional Knife Set

Camp Chef 9 Piece Professional Knife Set

MODEL #: KSET9
$42.99

MSRP: $52.49

Camp Chef Woodwind Wifi 36 with Sear Box
Out of stock

Camp Chef Woodwind Wifi 36 with Sear Box

MODEL #: PG36CLSS

$1,200.00
Camp Chef Woodwind Classic + Sear Box, Cover, Pellets

Camp Chef Woodwind Classic + Sear Box, Cover, Pellets

MODEL #: PG24WWSS-KIT

$699.99

MSRP: $999.99

Camp Chef Disposable Grease Bucket Liner (5-pack)

Camp Chef Disposable Grease Bucket Liner (5-pack)

MODEL #: PGFB
$4.99

MSRP: $6.99

Camp Chef Woodwind Classic + Sidekick, Cover, Pellets

Camp Chef Woodwind Classic + Sidekick, Cover, Pellets

MODEL #: PG24WWSK-KIT

$699.99

MSRP: $999.99

Camp Chef 2 Burner Stove Cover

Camp Chef 2 Burner Stove Cover

MODEL #: PC32
$23.49

MSRP: $28.49

Camp Chef Woodwind Wifi 24 with Sidekick
Out of stock

Camp Chef Woodwind Wifi 24 with Sidekick

MODEL #: PG24CLSK

$1,000.00
Camp Chef Pioneer Two Burner Stove

Camp Chef Pioneer Two Burner Stove

MODEL #: EX60PP
$119.99

MSRP: $152.99

Camp Chef 3 Burner Stove Cover

Camp Chef 3 Burner Stove Cover

MODEL #: PC42
$26.49

MSRP: $32.99

Camp Chef 3 Burner Stove Cover

Camp Chef 3 Burner Stove Cover

MODEL #: PC25
$24.99

MSRP: $28.99


Blog Results(6)

Family Fun Outdoor Gift Guide

With Christmas just around the corner, it’s time to start the mad rush of gift shopping. But that doesn’t mean you can’t find a couple things that you’d love, too. In fact, there are a few gifts this season that your whole family will love. We’ve come up with a list of our favorite family fun outdoor gear, so you and all your loved ones can enjoy your gifts together.

 

1. For the Movie Buffs

An outdoor movie screen is the perfect present to ramp up your family movie nights. Forget searching the couch for the remote—head outside and watch in the fresh air. Popcorn, hot chocolate, and blankets are definitely recommended.

Family watching a movie on an outdoor movie screen

 

2. For the S’more Chefs

Nothing draws people together like a glowing fire and melting marshmallows. Enjoy chatting and singing around a classic campfire without any of the mess, smoke, or cleanup. Then, add roasting sticks into the mix for s’mores, and you’ve got a recipe for family fun.

firepitnew

 

3. For the Dessert Lovers

This is for all the sweet tooths out there. These mini cast iron skillets work perfectly for fresh-baked cookies with ice cream on top. And the sizes are such that everyone can munch on their own personal dessert from each skillet.

Skillet cookies with ice cream and chocolate syrup

 

4. For the Pizza Artists

Friday night pizza, anyone? This pizza oven will bake your homemade pizza in minutes, so you can line up a variety of personal pizzas or put together a few larger ones to share. Either way, your kids will love putting the toppings together and watching the pizza bake before their eyes.

Outdoor pizza oven and spatula

 

5. For the Car Campers

Now you can bring the kitchen with you wherever you go. An outdoor oven at the campsite means fresh rolls at dinner, brownies for dessert, and cinnamon rolls in the morning. Enjoy all your favorite dishes right in the middle of nature.

carcampingnew

 

6. For the Breakfast Enthusiasts

If you’ve got a lot of mouths to feed in your family, then the Flat Top Grill is the cooking system you need. Its huge surface area can cook up enough eggs, bacon, hashbrowns, and pancakes to keep your family full and happy. Try it out for breakfast on Christmas morning, or even lunch and dinner.

ftgbreakfast

 

7. For the Indecisive

Want to bake pizzas, grills burgers, fry bacon, and all of the above? We have an option for those of you who can’t choose just one—it’s our versatile Pro 90 Triple Burner Stove. As part of Camp Chef’s 16-inch cooking system, you can mix and match stovetop accessories like a pizza oven, a BBQ box, a griddle, or even a Dutch oven. This is truly an all-in-one family gift.

pro90x Have your eyes on a few other gifts for your family this year? We’d love to hear about them! Let us know in the comments below what outdoor gear you’re gifting this year.

Homemade Applesauce

SERVES: 4 people | READY IN: 2 hours | COOKING SURFACE: Pro 60X Stove System + 10" Dutch Oven 

Make a fun weekend out of this one! Find your local apple orchard, grab the family, and get to pickin'. We recommend using Red Delicious or McIntosh apples for this tangy homemade applesauce recipe. P.S don't forget to bring some sort of camera for all the fun fall shots!

INGREDIENTS:

  • 6-8 medium-sized apples
  • 1 tbs. ground cinnamon (to taste)

INSTRUCTIONS:

  • Peel/skin apples
  • Chop apples into small 1/2 inch pieces
  • Put chopped pieces into the Dutch Oven
  • Add cinnamon (do this to taste, while the recipe may call for 1 tablespoon, feel free to add more)
  •  With a medium-sized spoon mix the chopped apples and cinnamon together
  • Cover and cook on ‘Low/Med’ for 1.5 hours.
  • Regularly stir and monitor until your slices have turned into traditional applesauce texture.

TO SERVE:

  • Serve warm or chilled with a cinnamon stick or dash of cinnamon.

VARIATIONS:

We encourage you to get creative with your recipes! Try using different apple types for a completely different flavor.

Tell us how your Homemade Apple Sauce turned out in the comment section below!

Smoked Tri-Tip Chili

SERVES: 10 people | READY IN: 2 hours | COOKING SURFACE: Woodwind SG with Sidekick & 24 qt. Aluminum Pot

We're bringing out the big guns for this one! Grab your smoker, Sidekick/Sear Box, and a large cooking pot and you'll have the chili in a matter of hours. You'll never go back to ground beef after tasting this. And, if at the end you're not curled up in a blanket with a bowl of this hearty chili then you're doing it wrong.

INGREDIENTS:

  • 2 chopped green peppers
  • 2 chopped red peppers
  • 2 chopped yellow peppers
  • 2 chopped orange peppers
  • 1 cup of chopped onion
  • 3 lbs. of cooked tri-tip (medium rare)
  • 1.5 tbs. cinnamon
  • 2 tbs. chili powder
  • 1 clove of minced garlic
  • 1 bay leaf
  • ½ tsp. ground cumin
  • 22 oz. canned tomato sauce
  • 29 oz. canned diced tomatoes
  • 1 can of black beans
  • 1 can of kidney beans
  • 1 can of chili beans
  • 1 cup of brown rice (optional)
  • Salt and pepper to taste

INSTRUCTIONS:

  • Chop peppers, onions, garlic, and onions and set aside.
  • In a large saucepan over medium heat, combine the onion, and bell peppers. Sauté for about 5 minutes in olive oil.
  • Add the Chili Powder, Garlic, Bay Leaves, Cumin, Tomatoes, Tomato Sauce, Salt and Pepper to taste. Bring to a boil and reduce heat to low. Cover and simmer for 1.5 hours, stirring occasionally.
  • Stir in the beans and heat through.
  • Set your pellet grill to 220 and smoke the tri-tip for 1-1.5 hours.
  • Remove the tri-tip from your pellet grill once it has reached 15 degrees from your target internal temperature.
  • On a Medium to High heat setting on your Sear Box or Sidekick, sear your tri-tip for about  1-2 minute on each side or until your desired internal temperature has been reached.
  • Slice against the grain and add into the chili.
  • Add in pre-cooked brown rice if desired.

TO SERVE:

  • Serve warm with cornbread, cooked noodles, or in a bread bowl for a hearty carb.

VARIATIONS:

We encourage you to get creative with your recipes! Spice it up or down by adding fresh jalapenos.

Tell us how your Tri-Tip Chili turned out in the comment section below!

The Best Pellets to Burn This Fall

As we welcome in the fall season, we wanted to hand off a little insight to our pellet grill owners out there. To start, it’s important to choose a hardwood pellet brand/company that is 100% all-natural. Weed out any brands that included added byproducts, artificial flavors, binders, spray scents, fillers, or chemicals.

As always, we recommend Camp Chef’s Premium Hardwood pellet line. The Camp Chef brand has been extremely transparent in their hardwood pellet marketing. In multiple places you will find that their pellets are 100% all-natural, made from premium solid hardwoods, having no added fillers or flavors, and being made right here in the United States. You can order by the bag(20 lbs.), by the box(three, 10 lbs. bags), or by the bucket (30 lbs.)

On a generally moderate day, a 24-inch pellet grill will burn about 3-pounds of pellets per hour. However, as the days are cooling down you should be mindful that your pellet grill may need to increase its pellet consumption. If the temperature outside is exponentially cooler than the set temperature of your pellet grill—your pellet grill needs to work that much harder to maintain a specific temperature. If you see a good price at the store, we recommend that you stock up. We also find that purchasing a pellet grill blanket is a good investment on saving on pellet consumption.

pellets

 

Autumn Eats

So, what pellet flavors should I buy for the fall? There’s no scientific breakthrough that specific flavors burn better at different times of the year. However, there are recommended pairings that we can give for your autumn eats.

Pies such as apple, pumpkin, or pecan pair extremely well with mild, fruiter flavors Apple, Cherry, Oak, and Pecan pellet flavors. Breads also work well with these lighter flavors.

Piepellets

As hunting season in many parts of the country is approaching you might be curious to know that wild game pairs well with more robust pellet flavors such as Alder, Hickory, Maple, Mesquite, and Camp Chef’s signature Charwood line.

Don't forget that Thanksgiving is right around the corner and you may want to practice your bird smoking— it's never too early to plan. Try your turkey target practice with either Apple, Cherry, or Hickory.

turkerypellets

 

What pellet flavors are you usuing this fall season? Let us know in the comment section below!

How to Clean and Maintain Your Cast Iron

You’ve probably heard about the benefits of cooking with cast iron: the high heat, the versatility, the durability, and especially the longevity. If you treat a cast iron skillet or Dutch oven right, it could last you a lifetime. However, you may have also heard that cleaning and maintaining a cast iron piece is difficult and inconvenient. We are here to dispel that rumor. In fact, cleaning cast iron is almost easier than washing regular dishes. Read on to find out how to properly clean and maintain your cast iron cookware, so you can keep cooking for years to come.

Cleaning

For day-to-day cleaning between light cooking jobs, a simple scrape and rinse should be adequate for keeping your cookware clean. If your seasoning is in good shape (not dull or marbled), go through the steps below:

  • While skillet or Dutch oven is still warm, rinse with warm water. Avoid using cold water on a hot dish, as this can strain the iron.
  • Use a dish brush to scrub and scrape the inside until any food residue is gone.
  • Pat dry with a towel or paper towel and let dry in an open air rack. Make sure your cast iron is absolutely dry before storing—excess moisture may lead to rust.

For heavy-duty cleaning jobs, you might need a few extra tools. If there is food cooked onto the cast iron, or if it’s been a while since you deep cleaned your dish, you can follow these steps:

  • While the cookware is still warm, try to remove all food bits with warm water and a plastic pan scraper or chain mail scrubber. These won’t scratch your pan’s seasoned finish, but they’re tough enough to scrape off stubborn residue.
  • Fill the skillet or Dutch oven with warm water and set on a stove to heat. Bring the water to a simmer and add 2 teaspoons of Cast Iron Cleaner or food-grade oil.
  • Rub the cleaner in with a plastic brush or clean dish rag. If there is still any burnt-on food, you can loosen it by letting the pan simmer with the water and cleaner for several minutes then scrubbing. You can also try boiling the water for about 10 minutes.
  • Rinse well and pat dry with a towel.
  • While the cast iron is still warm, spritz every surface a few times with Cast Iron Conditioner or pour a little bit of food-grade oil and dab it into the metal with a paper towel or clean cloth. Wipe off any excess (you don’t want your pan to be dripping in oil).
  • Allow to dry and cool before storing.

Re-seasoning

If your cast iron cookware has rusted or its seasoning has been damaged, don’t panic. There is still hope for your favorite skillet or Dutch oven. It just may need some extra care to get back to cooking shape. This process is called restoring or re-seasoning. Follow our guide below or watch the featured video from Camp Chef to restore your cast iron cookware.

  • Heat up your cast iron piece in a self-cleaning oven to strip the seasoning. If your oven doesn’t have a self-clean setting, you can heat your cookware to 450° F for 1-2 hours.
  • Let the cast iron cool a bit before trying to handle it with heat guard gloves.
  • Use a steel wool pad to scrub any rust off the surface of the cast iron. For extreme cases, you can also use a wire wheel brush on a drill to clean the rust away.
  • After you have removed all the rust and stains from the cookware, and while it is still warm, apply a thin coat of Cast Iron Conditioner or food-grade oil. For best results, squeeze some conditioner onto a lint-free cloth and rub it onto every surface of the cast iron.
  • Place the cast iron piece into a pre-heated oven, grill, or smoke vault, and bake it at 450° F for another 30 minutes.
  • Let cool before storing.

And just like that, your skillet or Dutch oven will be ready to go. Cleaning and seasoning your favorite cast iron is simple; and if you follow our tips, you will have an excellent collection of cookware for quite some time. Let us know if you have any questions in the comments below. Then check out our variety of pre-seasoned cast iron cookware today!

 

Smoked Bacon Mac & Cheese

Our friend Gary House over at Cooking-Outdoors.com sent us this recipe for Smoked Bacon Mac 'n Cheese. Being huge fans of anything mac 'n cheese we just had to share. Plus, it uses one of our favorite ways to cook, the Camp Chef Smoke Vault.

Here's the recipe:

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