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Cast Iron Bread Pan

Cast Iron Bread Pan

Availability: In stock

Model Number: CIBP9

$16.99

MSRP: $19.00

Description

Product Details

Our new cast iron bread pan offers even heat distribution providing a golden brown crust every time you bake. Bake bread in this pan and your family will beg for more. The handles on each end make it easier to lift the pan in and out of the oven. Our true-seasoned pan is ready to use right out of the box.
Reviews
Cast Iron Bread Pan is rated 5.0 out of 5 by 5.
Rated 5 out of 5 by from Great Bread! I bake whole wheat bread every week for 10 of us. I grind my own flour and wanted the best pans to bake in. I heard that cast iron was good. I bought 4 of these and couldn't be happier. The bread bakes evenly, nicely browns and falls out of the pan. I use coconut oil to oil before baking. I also have baked bread with sprouted wheat flour and it comes out great. I really think the bread taste better in these pans than my old ones. So far, no cons from me. I make two batches of 4 loaves each, in one day. I would like to be able to buy 4 more pans when I am able to. I have some other cast iron from another well known name, they don't make bread pans anymore and I see no difference between the two.
Date published: 2016-01-06
Rated 5 out of 5 by from The bread pan for perfect artisan bread I use this bread pan for baking artisan bread dough in very high heat. Using the New York Times No-Knead French Bread recipe, I mix the dough the night before and bake the next day. I have used enamel-coated cast iron for years but over time the enamel will crack and flake off when exposed to high heat. I write a cooking column online and had to search quite a bit for an iron bread pan, and it was well worth it. I have no desire to bake a loaf of bread in a Dutch oven, so I have found the perfect tool for my bread baking!
Date published: 2016-01-06
Rated 5 out of 5 by from Better than non-stick and healthier I use my Cast Iron Cookware for breads, casseroles, cornbread, desserts. It is easy to clean and much healthier than non-stick bakeware or cookware.
Date published: 2016-01-06
Rated 5 out of 5 by from Great for artisan bread! Great heat conductor--I especially like it for making Artisan sytle bread! Crust comes out crispy!
Date published: 2016-01-06
Rated 5 out of 5 by from Should have bought this sooner! GREAT Quality! Being a cast iron user, don't know how I got by without one!
Date published: 2016-01-06
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What's in the Box

What's in the Box

  • cast iron bread pan