Are you new to the art of smoking? Are you ready to grow your arsenal of cooking gear and take your BBQ skills to the next level? Well, you're in luck.
Are you venturing outside to brave the heat this 4th of July? We are going to help you pack your cooler for optimum chill whether you’re going on a weeklong trip through the backcountry or enjoying an afternoon barbecue on your patio.
You may think that...
If people have been using cast iron cookware for hundreds of years, there must be a reason behind it, right? Actually, there are several. Cast iron has proven itself over and over again as reliable, versatile, and durable cookware. So if you’re considering...
"Æbleskiver (Danish meaning apple slices in English (singular: æbleskive) are traditional Danish cakes, somewhat similar in texture to American pancakes. Æbleskiver are cooked in a special æbleskive pan, a cast-iron pan with several hemi-spherical indentations in the bottom of the pan. Batter is poured into the indentations and as it begins to cook it is flipped with a skewer to give the cakes their characteristic round shape."
They were traditionally cooked with bits of apple (æble) or applesauce inside but these ingredients are not normally included in modern Danish forms of the dish. Æbleskiver are not sweet themselves but are traditionally sprinkled with powdered sugar, accompanied with raspberry or sometimes strawberry jam.
But really, there is so much more you can do with these pans. One of our favorite things to do is make little pancake balls. Just get your normal pancake mix and fill the round cups to the top of the cup, wait for them to brown on the one side and then flip them over to cook the other side. When they are done you can put any of your favorite toppings on them and enjoy.