We head outdoors to flee from the noise. To relax, reclaim, regain, and rejuvenate. If you find peace at the bottom of a coffee cup—know that you can continue your morning ritual despite your location.
SINGLE SERVE | Recommended Products: Stryker Stoves, Compact...
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Every year, November rolls around and we can't help but have holiday cooking on our mind. Turkey, chicken, prime rib, mashed potatoes, pumpkin pie - you name it. With great meals comes great deals on the products that'll get you there. Check out these...
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Does your perfect weekend consist of football, greasy food, cold drinks, and thousands of screaming fans? Then, we've got a few tailgate tips to make your concrete, parking lot dreams a reality.
FOOD:
Depending on when kick off is, you'll want to prep...
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Craving the smoky flavors of mesquite, hickory, cherry, and more? Now you can get them right on your back porch thanks to Camp Chef’s Smoke Vault 24”. This smoker takes the complications out of smoking and gives you a straightforward, classic cooking experience. With its heavy-gauge steel wood chip tray and water pan, the entire vault will fill with smoke and infuse your food with the delicious flavor you want. Fully adjustable heat-control dials, three damper valves, and a door thermometer will help you control internal temperatures. Cooking temperatures can vary from 160° F to 350° F. If you’re new to smoking meats, we’re here to help. Check out the included cooking ideas, tips, and recipes to get started. Unlock the possibilities of the Camp Chef Smoke Vault.