Camp Chef Smoke Vault 24"

Description

Product Details

Craving the smoky flavors of mesquite, hickory, cherry, and more? Now you can get them right on your back porch thanks to Camp Chef’s Smoke Vault 24”. This smoker takes the complications out of smoking and gives you a straightforward, classic cooking experience. With its heavy-gauge steel wood chip tray and water pan, the entire vault will fill with smoke and infuse your food with the delicious flavor you want. Fully adjustable heat-control dials, three damper valves, and a door thermometer will help you control internal temperatures. Cooking temperatures can vary from 160° F to 350° F. If you’re new to smoking meats, we’re here to help. Check out the included cooking ideas, tips, and recipes to get started. Unlock the possibilities of the Camp Chef Smoke Vault.

Reviews

Camp Chef Smoke Vault 24" is rated 4.6 out of 5 by 32.

Rated 5 out of 5 by Danceswithbeercans from First smoker but I can't believe there's any better I've smoked everything, brisket, ribs, yard birds (chicken), turkey, salmon, peach cobbler. All came out great. We no longer can buy bbq from a restaurant. And it's so easy to carry on trips. I never leave without putting it in the travel trailer. Propane readily available and water and wood blocks and you're set. Smoke fills the campgrounds and everyone knows it's going to be great food. Buy yourself some thermometers. One for the oven, the thermometer on the door ain't so accurate, and one for the meat. It is so easy to cook perfect meat. USE the thermometer.

Date published: 2016-05-11

Rated 5 out of 5 by MAD Acres - Morrison, CO from The BEST Hands Down I converted a 24" unit to NG and could not be happier with is unit. I was a rookie but after 3 seasons and 100's of pounds of ribs, chicken, prime rib, rib eye, sausage and the best ever brisket I'm getting the hang of this. Our fav is bacon wrapped scallops. Smoked salmon to rival any store brand. Bacon wrapped lobster anyone? When hickory smoke fills the air it's a sure sign good stuff is about to happen. Love this unit. I've use Camp Chef equipment at Elk camp for over a decade and that my friends is the true test of durability. Thanks.

Date published: 2017-06-16

Rated 5 out of 5 by Stro from Quality, Operation and versatility Excellent I did a lot of research on smokers because I live in Northern PA and it can get cold around Bear and Deer season when I smoke for camp. I was looking for a smoker that was large enough and could smoke brisket at 20 deg for 13 hours. This smoker has delivered with everything I've thrown at it. I've smoked Brisket, ribs, meatloaf, wings, almonds, chickens, etc. Last year my wife bought me 2 more grates and the cover. I love it all. I would recommend this smoker to anyone...and I have.

Date published: 2018-02-22

Rated 5 out of 5 by Kerry from Great smoker for the price, easy to use, gas is better. I used an expensive pellet smoker for years but the food was too dry and too smoky for my tastes. The pellet smokers require special fuel and have too many moving parts to fix and no water tray. They are hard to clean and maintain. The camp chef gas smoker cooks moist meat at low heat with minimum fuss and few parts to replace or break. The water tray is a must for low heat smoking and creating moist meat. The camp chef 24 model is first class gas smoker at a reasonable price. Good value for the buck. Assembly was easy and the service at camp chef is good if you need it. I also own a camp chef gas stove and the burners are high quality like the smoker. You can't go wrong with this smoker and in 5 years you can afford a new one at this price.

Date published: 2016-01-06

Rated 4 out of 5 by BD from Buy a thermometer This purchase was my first gas smoker and the only thing that could have made the experience better would have been a functional thermometer in the unit. I had read earlier reviews and ordered a remote thermometer with the smoker so I was prepared when the door thermometer didn't work. They might as well have not put one on the unit and saved themselves the trouble. Although the gauge inside he faux lock dial does look cool, even if completely useless. I just used the smoker and cooked four three pound pork loins for a large party and they came out great. Everyone could not get over how good they were. My suggestion is to buy this item, as long as you buy a thermometer with it

Date published: 2016-01-06

Rated 4 out of 5 by Rob in Texas from Natural gas conversion I converted to natural gas and love being able to not worry about running out of propane. Natural gas does not burn as hot as propane but if you are smoking slow and low it works great. I found the grates and water pan should be cleaned after use and removed then stored inside so they don‰ЫЄt rust. Great for smoking turkey, pork ribs and chicken. For Amazing baby back ribs dry rub and smoke for 20 min at 225 then keep cooking for another 2 hours then covered with tin foil in a shallow pan and finish for another 2 hours with bbq sauce.

Date published: 2017-10-27

Rated 5 out of 5 by Melville from Works Great [...] Very fast I thought. Set up was easy. Seasoned it Friday night and used it Saturday. Use to be a charcoal BBQ'er but got tired of trying to keep a constant temperature. The smoke vault is so easy to use. I set the temp in morning and just added chips every few hours. At one time I had a brisket, a tin of potatoes, a tin of chicken wings and asparagus. There was still room for more. Look forward to using it as a second stove, especially in the summer when you don't fell like heating the house up to cook in the oven. Great product and great service.

Date published: 2016-01-06

Rated 4 out of 5 by Tom from Great but needs some improvements. I received this unit ( 24" Smoke Vault) and overall the assembly was easy and the unit is very sturdy. I have smoked over 50 meals in this unit to include all kinds of meat, pork, poulty, fish, vegetables and even used it as a warming oven as well as a baking oven for large pans of Mac and Cheese etc. I would like to see the handles on the sides of the unit change to stay cool handles, the drip tray on the bottom is very very thin and flimsy, it easily warmed the first few smokes. I am concerned that isoon the smoking trap and the water pan will erode to the point it will need replacing. I wish they pans would have remained cast iron as in previous models. Over all though it is a great unit to smoke a bunch of meat. I can do 100 lbs of brisket, or 100 lbs of chicken or 100 lbs of pork butt and 18 racks of ribs.

Date published: 2016-09-18