SERVES: 4 - 6 people | READY IN: 45 mins. | COOKING SURFACE: Flat Top Grill
Get into the Cinco de Mayo spirit with our favorite fajita recipe. Relish in a homemade juicy, grilled steak on a thick bed of peppers and onions served hot on a warm tortilla. We'll...
Read more
Are you new to the art of smoking? Are you ready to grow your arsenal of cooking gear and take your BBQ skills to the next level? Well, you're in luck.
Are you venturing outside to brave the heat this 4th of July? We are going to help you pack your cooler for optimum chill whether you’re going on a weeklong trip through the backcountry or enjoying an afternoon barbecue on your patio.
You may think that...
Read more
Craving the smoky flavors of mesquite, hickory, cherry, and more? Now you can get them right on your back porch thanks to Camp Chef’s Smoke Vault 18”. This smoker takes the complications out of smoking and gives you a straightforward, classic cooking experience. With its heavy-gauge steel wood chip tray and water pan, the entire vault will fill with smoke and infuse your food with the delicious flavor you want. Fully adjustable heat-control dials, three damper valves, and a door thermometer will help you control internal temperatures. Cooking temperatures can vary from 160° F to 350° F. If you’re new to smoking meats, we’re here to help. Check out the included cooking ideas, tips, and recipes to get started. Unlock the possibilities of the Camp Chef Smoke Vault.