SERVES: 4 - 6 people | READY IN: 45 mins. | COOKING SURFACE: Flat Top Grill
Get into the Cinco de Mayo spirit with our favorite fajita recipe. Relish in a homemade juicy, grilled steak on a thick bed of peppers and onions served hot on a warm tortilla. We'll...
Are you new to the art of smoking? Are you ready to grow your arsenal of cooking gear and take your BBQ skills to the next level? Well, you're in luck.
Are you venturing outside to brave the heat this 4th of July? We are going to help you pack your cooler for optimum chill whether you’re going on a weeklong trip through the backcountry or enjoying an afternoon barbecue on your patio.
You may think that...
We have put together the perfect kit for you to get started smoking meat. In this kit you will get the Camp Chef Smoke Vault 24", 2 additional Jerky Racks, and a double beer can chicken holder.
Lock the delicious mesquite, hickory or any other smoked flavor into your meats with the Smoke Vault 24”. This simple system will infuse your food with the most appetizing smoked tastes that can’t be experienced any other way. Use the Smoke Vault for a variety of foods from ribs, to a whole turkey and even baked pies. Fully adjustable heat-control dials, three damper valves, and a door thermometer will help you control internal temperatures. Cooking temperatures can vary from 160 degrees Fahrenheit to 400 degrees Fahrenheit. The heavy-gauge steel wood chip tray and water pan create smoke and keep your meats moist. If smoking meats is a new way of cooking to you there is no need to worry; cooking tips, ideas and recipes are included with this smoker to help you get started. Use the Smoke Vault to lock in your favorite flavors..