Sizzling Steak Fajitas

Sizzling Steak Fajitas

SERVES: 4 – 6 people | READY IN: 45 mins. | COOKING SURFACE: Flat Top Grill 

Get into the Cinco de Mayo spirit with our favorite fajita recipe. Relish in a homemade juicy, grilled steak on a thick bed of peppers and onions served hot on a warm tortilla. We’ll leave the toppings up to you!


  • 2 pounds flank, skirt, or flat iron steak
  • 2 medium/large red bell peppers, sliced
  • 1 yellow onion, chopped
  • 2 tablespoons olive oil
  • 12 (6 inch) flour tortillas
  • Salt and pepper
  • Chipotle seasoning
  • Pico de Gallo
  • Cilantro
  • Guacamole
  • Shredded cheese



  • Optional: Marinate steak overnight in refrigerator.  
  • Pre-heat your Flat Top Grill to medium-high heat, leaving one of the side burners on a lower heat.
  • Sectioning off your grill and sauté onions and bell peppers with olive oil over medium heat.
  • Sprinkle with salt, pepper, and a smoky Chipotle seasoning. Stir constantly.
  • Once softened, move vegetables to lower heat to keep warm.
  • Drizzle olive oil and place steak(s) on grill top over medium-high heat.
  • Flip and continue grilling until a desired color/temperature is reached.
  • Take the steak off the grill and let it rest for 5 minutes.
  • Slice steak across the grain and place on the lower heat burner.
  • Warm tortillas on low heat.



  • Serve on warm tortillas.
  • Place vegetables first – then top with steak.
  • Garnish with Pico de Gallo, cilantro, guacamole, avocado, and/or cheese as desired.



We encourage you to get creative with your recipes! Try swapping out the grilled steak for grilled chicken. Vegetarian fajita options can include: tofu, mushrooms, zucchini, etc.

Tell us how your Sizzling Steak Fajitas turned out in the comment section below!