How-to Make Honey Mustard Glazed Corned Beef in a Smoke Vault

Just because St. Patrick’s Day has come and gone doesn’t mean you can’t have corned beef. And with this killer recipe from Chef Gary House of Cooking Everything Outdoors, you will want to make this recipe again and again. The best part, it’s a good excuse to break out the smoker and get things going for your spring and summer BBQ line-up.

For more great recipes and tips from Gary, you can find him on his YouTube Channel, on Facebook, Twitter, and Pinterest.

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