How-to Make Creamy Cajun Chicken in a Skillet

With spring in full swing and summer around the corner, it’s time to start cooking great meals outdoors. Chef Gary House of breaks down a killer Creamy Cajun Chicken recipe on a brand new Camp Chef Somerset III with his trusty cast iron skillet. Watch the video for the how-to and below are the ingredients. Enjoy!



  • 2 lrg skinless boneless chicken breast
  • Tony Chachere’s Creole Seasonings
  • 1 stalk celery, chopped
  • 2 green onions, chopped
  • 1 yellow onion, sliced
  • 1 red bell pepper, sliced
  • 6 crimini mushrooms, quartered,
  • Heavy cream
  • White wine
  • Salt pepper
  • 1/4 stick butter
  • Extra virgin olive oil

For more great recipes and tips from Gary, you can find him on his YouTube Channel, on Facebook, Twitter, and Pinterest.

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