There is some food that no matter how close you are with your family or friends…you just don’t want to share. This recipe for chicken wings from Camp Chef fits right into that category. But, if you must share, you can easily make enough for a batch for you and a batch for everyone else.
•2 lbs chicken wings
•2 tbsp olive oil
•2 tsp brown sugar
•2 tsp garlic powder
•2 tsp chili powder
•2 tsp smoked paprika
•1 tsp onion powder
•Kosher salt and freshly ground black pepper, to taste
Ingredients for dipping sauce
•1/3 cup roasted red pepper, chopped
•2 oz goat cheese
•2 tablespoons sour cream
•¼ teaspoon salt
Preheat pellet grill or smoker or oven to 425°F. Line a baking sheet with foil.
In a large bowl, combine wings, olive oil, brown sugar, garlic powder, chili powder, paprika, onion powder, salt, and pepper, to taste.
Mix until wings are coated. Place wings onto a baking sheet and smoke/bake for 25 min, using tongs to turn halfway through.
Make the dipping sauce by combining roasted red pepper, goat cheese, sour cream and salt in the bowl of a food processor until creamed.
Serve wings immediately with dipping sauce.