Dutch Oven Breakfast Casserole

Dutch Oven Breakfast Casserole

SERVES: 8 – 10 people | READY IN: 1 hour | COOKING SURFACE: 13″ Square Dutch Oven + Woodwind Pellet Grill 

Make mom something special this Mother’s Day. Her taste buds will run wild when she takes a bite into your homemade Dutch Oven Breakfast Casserole. Better yet, bring her breakfast in bed. Don’t forget the hot coco or coffee!

 

INGREDIENTS:

  • 12 eggs
  • 1 cup milk
  • 1 lb pork sausage
  • ½ lb ham, diced
  • ½ onion, diced
  • 1 large red pepper, diced
  • 1 large orange pepper, diced
  • 2 lbs hash browns
  • 2 cups shredded jack cheese
  • Chives
  • Sour Cream
  • Pico de Gallo or salsa
  • Salt and pepper

 

INSTRUCTIONS:

  • Preheat your smoker to 350°F.
  • While it’s preheating, whisk eggs and milk in a large mixing bowl. Add salt and pepper to taste. Set aside.
  • Once grill is preheated, brown sausage and cook onion in the dutch oven.
  • Add hash browns, chopped peppers, and ham.
  • Stir occasionally until peppers are tender and hash browns are crisp.
  • Add a layer of shredded cheese.
  • Pour egg mixture over peppers and hash browns.
  • Coat with cheese and cover dutch oven.
  • Cook for 1 hour (or until eggs are firm and cheese begins to brown.)
  • Let stand for 5 minutes before serving.

 

TO SERVE:

  • Serve warm and top with sour cream, Pico de Gallo, or salsa as desired.

 

VARIATIONS:

We encourage you to get creative with your recipes! Feel free to use a spicy sausage base,  mushrooms, extra cheese, bread chunks, and more!

If you don’t already have a smoker, get one here! But until then: preheat your convectional oven to 350°F, prepare the casserole per the recipe above, and bake for 1 hour (or until eggs are firm and cheese begins to brown.)

Tell us how your Dutch Oven Breakfast Casserole turned out in the comment section below!


3 thoughts on “Dutch Oven Breakfast Casserole”

    1. No problem Doug and best of luck on the recipe. Try it with Apple or Competition hardwood pellets!

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