SERVES:Â 4 people | READY IN:Â 2 hours |Â COOKING SURFACE:Â Pro 60X Stove SystemÂ + 10″ Dutch OvenÂ Make a fun weekend out of this one! Find your local apple orchard, grab the family, and get to pickin’. We recommendÂ using Red Delicious or McIntosh apples for this tangy homemade...Read More
SERVES:Â 10 people | READY IN:Â 2 hours |Â COOKING SURFACE:Â Woodwind SG with SidekickÂ & 24 qt. Aluminum Pot We’re bringing out the big guns for this one! Grab your smoker, Sidekick/Sear Box, and a large cooking pot and you’ll have theÂ chili in a matter of hours. You’ll never...Read More
Our friend Gary House over at Cooking-Outdoors.com sent us this recipe for Smoked Bacon Mac 'n Cheese. Being huge fans of anything mac 'n cheese we just had to share. Plus, it uses one of our favorite ways to cook, the Camp Chef Smoke Vault.
Here's the recipe:
Summer is officially here, so if you haven't been grilling and BBQing yet... you're missing out. Here at OutdoorCooking.com we get asked all kinds of outdoor cooking questions, but the one we get asked the most is 'how to cook a great steak'. It just so happens that our good friend Gary House over at cooking-outdoors.com has just put a video together explaining how he cooks a perfect steak. And the best part...
Aluminum foil dinners, or “hobo dinners” as some would call them, are almost a right of passage when camping with friends or family. Their convenience factor allows them to be prepared and packaged ahead of time-a camper’s dream. As long as you’ve got fire, tin...Read More
SERVES:Â 6 â 8 people |Â READY IN:Â 4 hours |Â COOKING SURFACE:Â Woodwind Pellet GrillÂ Dad will leave the dinner table full and satisfied after sinking his teeth into this Butterflied Pork LoinÂ Recipe. Be sure to keep extra napkins within arms reach. INGREDIENTS: 4 lbs. boneless pork roast...Read More