SERVES:Â 6 â 8 people |Â READY IN:Â 4 hours |Â COOKING SURFACE:Â Woodwind Pellet GrillÂ Dad will leave the dinner table full and satisfied after sinking his teeth into this Butterflied Pork LoinÂ Recipe. Be sure to keep extra napkins within arms reach. INGREDIENTS: 4 lbs. boneless pork roast...Read More
SERVES:Â 8 – 10Â people |Â READY IN:Â 1 hour |Â COOKING SURFACE: 13″ Square Dutch OvenÂ + Woodwind Pellet GrillÂ Make mom something special this Mother’s Day. Her taste buds will run wild when she takes a bite intoÂ your homemade Dutch Oven Breakfast Casserole. Better yet, bring her breakfast in...Read More
SERVES: 4 – 6 people |Â READY IN: 45 mins. |Â COOKING SURFACE: Flat Top GrillÂ Get into the Cinco de Mayo spirit with our favorite fajita recipe. Relish in a homemadeÂ juicy, grilled steak on aÂ thick bed of peppers and onions served hot on a warm tortilla.Â We’ll...Read More
Reverse searing is the method used in which meat is cooked at a lower temperature for a longer period of time then finished on high heat with a sear. The advantage of this cooking style is that you get to enjoy an even cook and...Read More
An amazingly simple recipe for great tasting pork to try this Memorial Day Weekend and any weekend.
SERVES:Â 20 +Â people |Â READY IN:Â 1 hour |Â COOKING SURFACE: 12″ Dutch oven,Â Two-burner stove, &Â Flame tamer You can’t go camping without having some tasty food planned for the menu. Outdoor cooking is one of the biggest reasons to camp in the first place, isn’t it? Try these Dutch...Read More