Classic Deviled Eggs

SERVES: 6-12 people | READY IN: 1 hour | COOKING SURFACE: Pro 60X Stove System + Aluminum Pot  Deviled eggs are an Easter staple. You can whip up a classic batch or get funky with the ingredients.  You’ll need a stove or pellet grill (with sidekick) and some sort of...Read More


Bacon Wrapped Sea Scallops

SERVES: 4 people | READY IN: 30 minutes | COOKING SURFACE: Sidekick or Flat Top Grill  These bacon-wrapped seas scallops are a great addition to any steak or salad dish. Cook on your pellet grill’s Sidekick or use your large Flat Top Grill. INGREDIENTS: 1 package or 8 slices of bacon...Read More


Homemade Applesauce

SERVES: 4 people | READY IN: 2 hours | COOKING SURFACE: Pro 60X Stove System + 10″ Dutch Oven  Make a fun weekend out of this one! Find your local apple orchard, grab the family, and get to pickin’. We recommend using Red Delicious or McIntosh apples for this tangy homemade...Read More


Smoked Tri-Tip Chili

SERVES: 10 people | READY IN: 2 hours | COOKING SURFACE: Woodwind SG with Sidekick & 24 qt. Aluminum Pot We’re bringing out the big guns for this one! Grab your smoker, Sidekick/Sear Box, and a large cooking pot and you’ll have the chili in a matter of hours. You’ll never...Read More


Smoked Bacon Mac & Cheese

Our friend Gary House over at sent us this recipe for Smoked Bacon Mac 'n Cheese. Being huge fans of anything mac 'n cheese we just had to share. Plus, it uses one of our favorite ways to cook, the Camp Chef Smoke Vault.

Here's the recipe:

Grilling the perfect steak

How to Grill the Perfect Steak

Summer is officially here, so if  you haven't been grilling and BBQing yet... you're missing out. Here at we get asked all kinds of outdoor cooking questions, but the one we get asked the most is 'how to cook a great steak'. It just so happens that our good friend Gary House over at has just put a video together explaining how he cooks a perfect steak. And the best part...