SERVES:Â 6-12 people | READY IN:Â 1 hour |Â COOKING SURFACE:Â Pro 60X Stove SystemÂ + Aluminum PotÂ Deviled eggs are an Easter staple. You can whip up a classic batch or get funky with the ingredients. Â You’ll need a stove or pellet grill (with sidekick) and some sort of...Read More
SERVES:Â 4Â people | READY IN:Â 30 minutesÂ |Â COOKING SURFACE:Â Sidekick or Flat Top GrillÂ These bacon-wrapped seas scallops are a great addition to any steak or salad dish. Cook on your pellet grill’s Sidekick or use your large Flat Top Grill. INGREDIENTS: 1 package or 8 slices of bacon...Read More
SERVES:Â 4 people | READY IN:Â 2 hours |Â COOKING SURFACE:Â Pro 60X Stove SystemÂ + 10″ Dutch OvenÂ Make a fun weekend out of this one! Find your local apple orchard, grab the family, and get to pickin’. We recommendÂ using Red Delicious or McIntosh apples for this tangy homemade...Read More
SERVES:Â 10 people | READY IN:Â 2 hours |Â COOKING SURFACE:Â Woodwind SG with SidekickÂ & 24 qt. Aluminum Pot We’re bringing out the big guns for this one! Grab your smoker, Sidekick/Sear Box, and a large cooking pot and you’ll have theÂ chili in a matter of hours. You’ll never...Read More
Our friend Gary House over at Cooking-Outdoors.com sent us this recipe for Smoked Bacon Mac 'n Cheese. Being huge fans of anything mac 'n cheese we just had to share. Plus, it uses one of our favorite ways to cook, the Camp Chef Smoke Vault.
Here's the recipe:
Summer is officially here, so if you haven't been grilling and BBQing yet... you're missing out. Here at OutdoorCooking.com we get asked all kinds of outdoor cooking questions, but the one we get asked the most is 'how to cook a great steak'. It just so happens that our good friend Gary House over at cooking-outdoors.com has just put a video together explaining how he cooks a perfect steak. And the best part...