Father's Day Recipe

Butterflied Pork Loin

SERVES: 6 – 8 people | READY IN: 4 hours | COOKING SURFACE: Woodwind Pellet Grill 

Dad will leave the dinner table full and satisfied after sinking his teeth into this Butterflied Pork Loin Recipe. Be sure to keep extra napkins within arms reach.

 

INGREDIENTS:

  • 4 lbs. boneless pork roast
  • ½ cup of brown sugar
  • 3 tbs. of your favorite BBQ rub (we used Camp Chef All Purpose Seasoning)
  •  BBQ sauce for serving

 

INSTRUCTIONS:

  • Preheat your smoker to 250°F.
  • Mix brown sugar and your BBQ rub in a medium sized mixing bowl.
  • Lay butterflied pork loin on cutting board and season with brown sugar and rub mixture.
  • Place on grill grates and smoke for 3 hours or until you reach an internal temperature of 145°F.
  • Remove and enjoy!

 

TO SERVE:

  • Serve warm and plate with potatoes, beans, corn bread, or other lip-smacking side dishes. Make sure to slather with your favorite BBQ sauce.

 

VARIATIONS:

We encourage you to get creative with your recipes! Feel free to use a homemade BBQ sauce or rub.

Tell us how your Butterflied Pork Loin turned out in the comment section below!