Book contains many simple but tasty recipes for the Dutch oven. Can be used by beginners or Top Chefs alike. After using mine 3 buddys ordered 1 right away
It is time to make your back patio your go-to outdoor space. With fifteen different items to elevate your outdoor experience, you can truly make it your own. With items ranging from cooking, organization & seating, to entertainment, you will easily be able to entertain a few to a few dozen with ease.
There's finger food and there's finger food. This recipe for Steak Kabobs from the folks at Camp Chef is the later. Check out this great tasting recipe.
There is some food that no matter how close you are with your family or friends...you just don't want to share. This recipe for chicken wings from Camp Chef fits right in to that category. But, if you must share, you can easily make enough for a batch for you and a batch for everyone else. Ingredients for wings: •2 lbs chicken wings •2 tbsp olive oil •2 tsp brown sugar •2 tsp garlic powder •2 tsp chili powder •2 tsp smoked paprika •1 tsp onion powder •Kosher salt and freshly ground black pepper, to taste Ingredients for dipping sauce: •1/3 cup roasted red pepper, chopped •2 oz goat cheese •2 tablespoons sour cream •¼ teaspoon salt Directions: Preheat smoker or oven to 425°F. Line a baking sheet with foil. In large bowl, combine wings, olive oil, brown sugar, garlic powder, chili powder, paprika, onion powder, salt and pepper, to taste. Mix until wings are coated. Place wings onto baking sheet and smoke/bake for 25 min, using tongs to turn halfway through. Make dipping sauce by combining roasted red pepper, goat cheese, sour cream and salt in the bowl of a food processor until creamed. Serve wings immediately with dipping sauce.
Each recipe has been tested many times and always receives gracious approval. Though nearly forgotten through time the Dutch Oven is rich in American history and tradition. More and more people are coming back to Dutch Oven style cooking. This is healthier and more enjoyable way of cooking.
This fun book is delightfully illustrated and full of useful instructions using Dutch Oven methods and equipment. Learn how to judge coals. store and stack your Dutch ovens and more. Some 162 pages of fun Dutch Oven cooking. By Colleen Sloan