[...] Very fast I thought. Set up was easy. Seasoned it Friday night and used it Saturday. Use to be a charcoal BBQ'er but got tired of trying to keep a constant temperature. The smoke vault is so easy to use. I set the temp in morning and just added chips every few hours. At one time I had a brisket, a tin of potatoes, a tin of chicken wings and asparagus. There was still room for more. Look forward to using it as a second stove, especially in the summer when you don't fell like heating the house up to cook in the oven. Great product and great service.
Works Efficiently, Easy To Use
Would you recommend this product to a friend? Definitely yes