I bought Camp Chef after reading rave reviews on various smoke pit forums. I'm glad I did. I grill but have never smoked. For the most part I love it, but it's still a learning process for me and I'm sure as my confidence grows, I will love it more. The forums and blogs have been a huge help in getting started on smoking. So far we've made ribs that turned out better than any restaurant, pulled pork, whole chickens, fish and saugage. I had an issue with the fish because I was smoking in rain and wind and the wind was blowing out the flame. I think if I have any issues with weather again, I will move it to my garage with the door open and see if I can block the wind. I plan on doing a couple of turkeys next. Make sure to order the cover for the grill. Very durable and will protect the smoker from the elements. I also loved doing business with the outdoor cooking store because it was so trouble free.
Smoke bulk meats, Easy To Use, Adds Flavor, Well made Cons:
Temp gage inaccurate, Severe wind blows out fla
Would you recommend this product to a friend? Definitely yes