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Review Details

Camp Chef Smoke Vault 18"

Average Customer Rating:

Camp Chef Smoke Vault 18"

Product Rating:

Product Review (submitted on January 6, 2016):
One in awhile I would like the 24" model but I am extremely pleased with the 18" one. I smoke salmon about three times a month, ribs every three to six weeks. Chickens (two at a time) once a month. Turkeys occasionally and goose once a year. Brisket a couple times a year Cheese when the smoke starts to billow out. Black cod is a favorite. I have not tried steaks but have done extra thick pork chops. Everything is so much better with the smoke flavor. Fun using different smoke chips and rubs. I have had this for about four years and am still learning. No problem at all getting people to share the out put._x000D_
I made a wind screen to make winter smoking easier and keeping the sun off makes temperature control easier.

Pros: Works Efficiently, Adds Flavor, Easy To Use, Durable

Would you recommend this product to a friend? Definitely yes

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