Mostly happy with this unit, although I have to work at getting the smoke wood going sometimes. We always "load it up" and freeze the extras for future consumption. Beef ribs are spectacular smoked. Will smoke some meatloaf for Thanksgiving tomorrow....along with kielbasa and a pork loin.
Hooked up to natural gas, Easy access to food Cons:
Hard to get wood going
Would you recommend this product to a friend? Definitely yes