Apple wood pellets will add a fruity smoked flavor that can enrich mild flavored meats. Very popular with pork and poultry.
Alder adds a mild, sweet aroma without overwhelming the most delicate flavors. Best used with almost all meats including fish, beef, poultry, lamb and wild game. Also great for pizza or other baked goods.
Hickory pellets impart a rich, smoky, bacon-like flavor to almost all meats. Best with beef, poultry and pork. Can be overwhelming to some delicately flavored meats like fish.
Southwest mesquite gives a strong earthy, smoke flavor that is perfect with red meats and poultry.
Herb pellets are an easy way to infuse savory, Mediterranean flavors into your favorite foods. With no oils or chemicals added, these 100% herb pellets offer the perfect blend of oregano, sage and bay leaves. Best with poultry, pork, lamb, fish and some baked goods.
Herb pellets are an easy way to add new flavors to your backyard menu. With no oils or chemicals added, these 100% herb pellets will impart delicious sage flavors into your favorite foods. Best with poultry, pork, lamb, fish and some baked goods.
- 100% all-natural food grade pellets
- Made from premium solid hardwoods
- Ultra-low moisture content
- Clean virgin hardwood - no fillers
- All natural, no added oils or flavors
- Bag weight: 20 lbs
- Made in USA