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Camp Chef Southwest Mesquite BBQ Pellets


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Camp Chef is UTV and SxS Riding

By: Admin May 28, 2013

We're all humans. And as humans we have to eat. Given the choice we'd all choose good food over not-good food, right? Often times when people head into the outdoors they sacrifice on the good food side of things. Well Camp Chef was back at it again this year with Rally on the Rocks for some good tim...

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Camp Chef Unveils Its New 14/16 Cooking System

By: Admin Jan 15, 2013

Camp Chef is The Way to Cook Outdoors. Camp Chef stoves are versatile cooking systems that can be fully customized to allow for a wide range of cooking styles. Grill, griddle, boil, or fry – it can all be done on a Camp Chef.Camp Chef stove accessories are interchangeable so that whether you’re ...

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Navajo Tacos in the NEW Square Dutch Oven

By: Admin Sep 25, 2012

Here at Camp Chef, we decided to put our new 13” Square Dutch Oven (DO13S) and the Pro 30 Single Burner Stove (SB30D) to the test.  We decided to make Navajo Tacos, which are perfect for tailgating.  If you aren’t familiar with this food, which I wasn’t, it’s amazing!   F...

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Camp Chef pellets offer better flavor and a more efficient burn. Why? Unlike most pellets available, Camp Chef pellets are not a byproduct but rather 100% pure virgin hardwood. No oils, chemicals or binders added. The kiln dried process creates low moisture content for a very dry, hot burning pellet. A hotter burning pellet means it burns less to maintain your desired temperature, giving you more pellets for your next barbecue and less ash to clean. These pure virgin hardwood pellets will give you consistent results bag after bag.


For a clean, consistent burning pellet try Camp Chef’s Premium Hardwood Pellets.



Apple wood pellets will add a fruity smoked flavor that can enrich mild flavored meats. Very popular with pork and poultry.


Alder adds a mild, sweet aroma without overwhelming the most delicate flavors. Best used with almost all meats including fish, beef, poultry, lamb and wild game. Also great for pizza or other baked goods.


Hickory pellets impart a rich, smoky, bacon-like flavor to almost all meats. Best with beef, poultry and pork. Can be overwhelming to some delicately flavored meats like fish.  


Southwest mesquite gives a strong earthy, smoke flavor that is perfect with red meats and poultry.

Mediterranean Blend:

Herb pellets are an easy way to infuse savory, Mediterranean flavors into your favorite foods. With no oils or chemicals added, these 100% herb pellets offer the perfect blend of oregano, sage and bay leaves. Best with poultry, pork, lamb, fish and some baked goods.


Herb pellets are an easy way to add new flavors to your backyard menu. With no oils or chemicals added, these 100% herb pellets will impart delicious sage flavors into your favorite foods. Best with poultry, pork, lamb, fish and some baked goods.





  • 100% all-natural food grade pellets
  • Made from premium solid hardwoods
  • Ultra-low moisture content
  • Clean virgin hardwood - no fillers
  • All natural, no added oils or flavors
  • Bag weight: 20 lbs
  • Made in USA