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Camp Chef

Camp Chef Smoke Vault 18"

SKU: SMV18S

Availability: In stock

3 Review(s) | Add Your Review

List Price: $281.25

Price: $239.99

You Save: $41.26 (15%)

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Reviews
Rating
5 star :
33%
 ( 1 )
4 star :
67%
 ( 2 )
Total : 3 Reviews
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3 Item(s)

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Well made and easy to use. Review by Fly Guy
Rating
Looked at all other gas units and decided to go with the Camp Chef rep. Pretty easy to assemble. Don't bother with a drill for screws. They grip without a wrench when screwing down. _x000D_
Wish flame control was more concise, with a clicking in small increments knob. _x000D_
Like the idea that I can take this with us camping..pizza, breakfast bake ect. (Posted on 5/31/12)

Pros: Quality, Size, Easy To Use
Cons: Controlling low temp

Would you recommend this product to a friend? Definitely yes

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MOSTLY HAPPY Review by Northborough Dan
Rating
Mostly happy with this unit, although I have to work at getting the smoke wood going sometimes. We always "load it up" and freeze the extras for future consumption. Beef ribs are spectacular smoked. Will smoke some meatloaf for Thanksgiving tomorrow....along with kielbasa and a pork loin. (Posted on 5/31/12)

Pros: Hooked up to natural gas, Easy access to food
Cons: Hard to get wood going

Would you recommend this product to a friend? Definitely yes

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Out door cooking at it's best! Review by Manzan
Rating
One in awhile I would like the 24" model but I am extremely pleased with the 18" one. I smoke salmon about three times a month, ribs every three to six weeks. Chickens (two at a time) once a month. Turkeys occasionally and goose once a year. Brisket a couple times a year Cheese when the smoke starts to billow out. Black cod is a favorite. I have not tried steaks but have done extra thick pork chops. Everything is so much better with the smoke flavor. Fun using different smoke chips and rubs. I have had this for about four years and am still learning. No problem at all getting people to share the out put._x000D_
I made a wind screen to make winter smoking easier and keeping the sun off makes temperature control easier. (Posted on 5/31/12)

Pros: Works Efficiently, Adds Flavor, Easy To Use, Durable


Would you recommend this product to a friend? Definitely yes

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Camp Chef Smoke Vault Holiday Pies

By: Admin Nov 16, 2012

Did you know you can also bake in a Camp Chef Smoke Vault? Gain more oven space for the holidays by baking in your smoker!Four Thanksgiving pies in the Smoke Vault: by Gary House from Cooking-Outdoors.comJust recently I released my Four Easy Holiday PiesĀ video using the Camp Chef Smoke Vault and t...

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Four Easy Holiday Pies in the Smoke Vault Video

By: Admin Nov 16, 2012

Gary House's step by step video of how to make each delicious pie in the Smoke Vault. 

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Camp Chef Smoke Vault Hawaiian Jerky Recipe

By: Admin Sep 19, 2012

Mmm... Jerky...The Outdoor Cook, Gary House shows how to make homemade Hawaiian Jerky - Smoke Vault style. Also, for you hunters out there, check out his Venison Jerky recipe at the bottom.Jerky, in my house is a comfort food. I try to keep some available for those quick snacks my boys are always re...

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Description

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While many smokers have just enough power to dry jerky, the Smoke Vault 18" & 24" creates a wide range of usable heat that can be used for smoking ribs, fish and turkeys as well as baking pies and breads. It is roomy enough for Dutch ovens or your favorite cookware. The convenient "snap ignition" is coupled with a finesse style propane gas valve that translates into 20,000 maximum BTU's of usable heat.

  • Two standard smoking racks
  • One jerky smoking rack
  • Water pan
  • Wood chip tray
 

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