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Camp Chef

Camp Chef Cast Iron Cleaner


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Smoked Deviled Eggs for Easter

By: Admin Mar 27, 2014

Here’s a fun idea that was shared with us by one of our customers during a customer service call. We thought it was definitely worth trying, so we did, and we decided smoked hard boiled eggs are really tasty. Here is a basic recipe for you to try it out! We chose to make them into deviled eggs bec...

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Smokin' Season '13 - How to Smoke Venison

By: Admin Oct 03, 2013

Smokin Season '13While meat smoking is beginning to gain traction as a year round event; the bulk of it continues to be done from September through the winter months. I believe this schedule to be left over traditions from the forefathers as they worked to preserve meat for the winter. A tradition t...

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How to Smoke Brisket in the New Pellet Grill and Smoker or the Smoke Vault

By: Admin May 20, 2013

A good brisket takes patience and good consistent heat. I smoked a brisket in our 24” Smoke Vault as well as in our new Pellet Grill and Smoker. By following the same steps in each product I saw some fantastic results.I bought my brisket untrimmed and did the work myself of trimming off the excess...

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This special blend of all-natural oils and cleaning agents breakdown sugars and other food particles. The natural oils will not damage the finish of your cast iron cookware, it's safe to use on all seasoned and enamel pieces. For best results, follow up with some Camp Chef Cast Iron Conditioner to protect your iron with a fresh layer of seasoning.


  • Designed especially for use with cast iron
  • Breaks down food substances and releases them from cast iron
  • 100% all-natural ingredients
  • 6 oz. bottle