There's finger food and there's finger food. This recipe for Steak Kabobs from the folks at Camp Chef is the later. Check out this great tasting recipe.
There is some food that no matter how close you are with your family or friends...you just don't want to share. This recipe for chicken wings from Camp Chef fits right in to that category. But, if you must share, you can easily make enough for a batch for you and a batch for everyone else. Ingredients for wings: •1lb of ground beef •2 lbs chicken wings •2 tbsp olive oil •2 tsp brown sugar •2 tsp garlic powder •2 tsp chili powder •2 tsp smoked paprika •1 tsp onion powder •Kosher salt and freshly ground black pepper, to taste Ingredients for dipping sauce: •1/3 cup roasted red pepper, chopped •2 oz goat cheese •2 tablespoons sour cream •¼ teaspoon salt Directions: Preheat smoker or oven to 425°F. Line a baking sheet with foil. In large bowl, combine wings, olive oil, brown sugar, garlic powder, chili powder, paprika, onion powder, salt and pepper, to taste. Mix until wings are coated. Place wings onto baking sheet and smoke/bake for 25 min, using tongs to turn halfway through. Make dipping sauce by combining roasted red pepper, goat cheese, sour cream and salt in the bowl of a food processor until creamed. Serve wings immediately with dipping sauce.
Whether it is game time or family time, keeping your stomach happy can make or break the gathering. This time around, make the gathering with this recipe for smoked Jalapeno Poppers.
Whatever goes in an oven, the Maverick Electronic Probe Thermometer and Timer can watch over while you take of other cooking tasks. From roasts to ground beef or turkey, it announces with precision the levels of doneness based on programmable temperature and time settings. With up to 15 separate meat selections and room to accommodate specialty recipes, the stainless steel probe with a flexible connecting wire attaches to the remote countertop display unit, which provides easy-to-read details at a glance. Three alert beeps are also programmed in to announce when any food is nearly done, when it is ready to come out of the oven or if it is overdone. A count-up and countdown timer that continues for resting times is another beneficial feature that every busy cook will appreciate. Leaving the Maverick Electronic Probe Thermometer and Timer inserted during the entire cooking process means less juice escapes with repeated temperature testing. Use the presets or utilize the override features for all of your favorite meals.