There's finger food and there's finger food. This recipe for Steak Kabobs from the folks at Camp Chef is the later. Check out this great tasting recipe.
There is some food that no matter how close you are with your family or friends...you just don't want to share. This recipe for chicken wings from Camp Chef fits right in to that category. But, if you must share, you can easily make enough for a batch for you and a batch for everyone else. Ingredients for wings: •1lb of ground beef •2 lbs chicken wings •2 tbsp olive oil •2 tsp brown sugar •2 tsp garlic powder •2 tsp chili powder •2 tsp smoked paprika •1 tsp onion powder •Kosher salt and freshly ground black pepper, to taste Ingredients for dipping sauce: •1/3 cup roasted red pepper, chopped •2 oz goat cheese •2 tablespoons sour cream •¼ teaspoon salt Directions: Preheat smoker or oven to 425°F. Line a baking sheet with foil. In large bowl, combine wings, olive oil, brown sugar, garlic powder, chili powder, paprika, onion powder, salt and pepper, to taste. Mix until wings are coated. Place wings onto baking sheet and smoke/bake for 25 min, using tongs to turn halfway through. Make dipping sauce by combining roasted red pepper, goat cheese, sour cream and salt in the bowl of a food processor until creamed. Serve wings immediately with dipping sauce.
Whether it is game time or family time, keeping your stomach happy can make or break the gathering. This time around, make the gathering with this recipe for smoked Jalapeno Poppers.
With easy-to-follow instructions, Sushezi creates perfectly formed sushi quickly and reliably with no guesswork and no trial and error. Using your own choice of imaginative fillings will make you a sushi expert and have your guests coming back for more.
The Sushezi can also be used for a variety of dessert items. Walnut rolls, fudge rolls, cake rolls, and biscuit cookies are only a few of the possibilities
Fresh, healthy, delicious and nutritious: Sushezi, the easy way to make professional sushi in your own home
Create perfect sushi in three easy steps:
Open your Sushezi and lightly oil the inside. Wet your hands to help in the handling of the rice. Pack 1/2 cup of sushi rice mixture into each side of the Sushezi.
Add your favorite filling. Anything from traditional fish to all types of fruits and vegetables. Or, if you have a sweet tooth, replace the rice with fudge and fill the center with nuts, creme, or candy.
Close the Sushezi and hold in one hand. Press down on the plunger with your other hand to reveal your delicious masterpiece.
DownloadsSushezi Instructions w/perfect rice recipe (.pdf)