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Cast Iron Bread Pan

Cast Iron Bread Pan

Availability: In stock

Model Number: CIBP9

$16.99

MSRP: $19.00

Product Rating

  • Should have bought this sooner!

    Rating

    GREAT Quality! Being a cast iron user, don't know how I got by without one!

    Princess9er

  • Description lacks important detail...

    Rating

    The dimensions are misleading - overall, including handles, instead of actual baking area. Also they are made in CHINA - who knows what the seasoning contains...Not something I want to use for my fami... Show More.ly. Return was easy - really got taken on the shipping. Description should be more detailed.

    kbaker

  • Better than non-stick and healthier

    Rating

    I use my Cast Iron Cookware for breads, casseroles, cornbread, desserts. It is easy to clean and much healthier than non-stick bakeware or cookware.

    Sophie the Chief Chef

Description

Product Details

Our new cast iron bread pan offers even heat distribution providing a golden brown crust every time you bake. Bake bread in this pan and your family will beg for more. The handles on each end make it easier to lift the pan in and out of the oven. Our true-seasoned pan is ready to use right out of the box.
Product Specifications
What's in the Box

What's in the Box

  • cast iron bread pan

Reviews

Customer Reviews 6 item(s)

Should have bought this sooner!
GREAT Quality! Being a cast iron user, don't know how I got by without one!
Rating
Review by Princess9er / (Posted on 1/6/2016)
Description lacks important detail...
The dimensions are misleading - overall, including handles, instead of actual baking area. Also they are made in CHINA - who knows what the seasoning contains...Not something I want to use for my family. Return was easy - really got taken on the shipping. Description should be more detailed.
Rating
Review by kbaker / (Posted on 1/6/2016)
Better than non-stick and healthier
I use my Cast Iron Cookware for breads, casseroles, cornbread, desserts. It is easy to clean and much healthier than non-stick bakeware or cookware.
Rating
Review by Sophie the Chief Chef / (Posted on 1/6/2016)
Great Bread!
I bake whole wheat bread every week for 10 of us. I grind my own flour and wanted the best pans to bake in. I heard that cast iron was good. I bought 4 of these and couldn't be happier. The bread bakes evenly, nicely browns and falls out of the pan. I use coconut oil to oil before baking. I also have baked bread with sprouted wheat flour and it comes out great. I really think the bread taste better in these pans than my old ones. So far, no cons from me. I make two batches of 4 loaves each, in one day. I would like to be able to buy 4 more pans when I am able to. I have some other cast iron from another well known name, they don't make bread pans anymore and I see no difference between the two.
Rating
Review by BJ / (Posted on 1/6/2016)
The bread pan for perfect artisan bread
I use this bread pan for baking artisan bread dough in very high heat. Using the New York Times No-Knead French Bread recipe, I mix the dough the night before and bake the next day. I have used enamel-coated cast iron for years but over time the enamel will crack and flake off when exposed to high heat. I write a cooking column online and had to search quite a bit for an iron bread pan, and it was well worth it. I have no desire to bake a loaf of bread in a Dutch oven, so I have found the perfect tool for my bread baking!
Rating
Review by Margot, the Tucson Cooking Examiner / (Posted on 1/6/2016)
Great for artisan bread!
Great heat conductor--I especially like it for making Artisan sytle bread! Crust comes out crispy!
Rating
Review by Baker48 / (Posted on 1/6/2016)

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