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Camp Chef Smoke Vault 24"

Camp Chef Smoke Vault 24"

Availability: In stock

Model Number: SMV24S

Camp Chef brings you a simple, straightforward smoking system to infuse all your food with the delicious smoke flavor of your dreams.
FREE Patio Cover Included!

$219.99

Reg Price: $249.99

MSRP: $344.00

Product Rating

  • Super Bowl

    Rating

    Smoked a Boston Butt for this years super bowl and it turned out excellent. Held temp. great as it was 20 degrees outside. You will not be disappointed. Very fast shipping and I'm impressed. The only ... Show More.negative that I had was that there were no leftovers. Well done Camp chef- I found the thermometer on the door to be very accurate as I used two others to compare it-

    Oscar

  • Buy a thermometer

    Rating

    This purchase was my first gas smoker and the only thing that could have made the experience better would have been a functional thermometer in the unit. I had read earlier reviews and ordered a remot... Show More.e thermometer with the smoker so I was prepared when the door thermometer didn't work. They might as well have not put one on the unit and saved themselves the trouble. Although the gauge inside he faux lock dial does look cool, even if completely useless. I just used the smoker and cooked four three pound pork loins for a large party and they came out great. Everyone could not get over how good they were. My suggestion is to buy this item, as long as you buy a thermometer with it

    BD

  • Love this smoker/oven!

    Rating

    Best smoker I ever used. Simple design allows maximum quantity of cooking at once. Heats nearly instantly and holds temp from 150 to 350F degrees. At low temp be careful how you close the door. Dr... Show More.aft can blow out the flame. A small problem I had with the unit was promptly addressed by the manufacturer so I would recommend this unit to anyone who likes outdoor cooking.

    Dennis Erlich

Description

Product Details

Craving the smoky flavors of mesquite, hickory, cherry, and more? Now you can get them right on your back porch thanks to Camp Chef’s Smoke Vault 24”. This smoker takes the complications out of smoking and gives you a straightforward, classic cooking experience. With its heavy-gauge steel wood chip tray and water pan, the entire vault will fill with smoke and infuse your food with the delicious flavor you want. Fully adjustable heat-control dials, three damper valves, and a door thermometer will help you control internal temperatures. Cooking temperatures can vary from 160° F to 400° F. If you’re new to smoking meats, we’re here to help. Check out the included cooking ideas, tips, and recipes to get started. Unlock the possibilities of the Camp Chef Smoke Vault.

Features

Features

  • Two adjustable smoking racks
  • One jerky smoking rack
  • Water pan
  • Heavy-gauge steel wood chip tray
  • Removable porcelain base tray for easy clean up
  • Three adjustable damper valves; one on top and one on each side
  • Easy to read door thermometer from 50 to 400 degrees
  • Protected burner drum for maximum heat control
  • Convenient matchless snap-ignition
  • Cooking tips, ideas, and recipes included

Product Specifications

Product Specifications

  • Body Dimensions (w/out legs): 24" W x 16" D x 30" H
  • Total Height (with legs): 44"
  • Door Dimensions: 22 1/2" W x 28" H
  • Cooking Rack Dimensions: 21 1/2" W x 14" D
  • Total Output: 18,000 BTU/hr
  • Maximum Temperature Reading: 400 degrees
  • Shipping Dimensions: 25" x 17.5" x 30.5"
  • Weight: 75 lbs.

Reviews

Customer Reviews 12 item(s)

Super Bowl
Smoked a Boston Butt for this years super bowl and it turned out excellent. Held temp. great as it was 20 degrees outside. You will not be disappointed. Very fast shipping and I'm impressed. The only negative that I had was that there were no leftovers. Well done Camp chef- I found the thermometer on the door to be very accurate as I used two others to compare it-
Rating
Review by Oscar / (Posted on 1/6/2016)
Buy a thermometer
This purchase was my first gas smoker and the only thing that could have made the experience better would have been a functional thermometer in the unit. I had read earlier reviews and ordered a remote thermometer with the smoker so I was prepared when the door thermometer didn't work. They might as well have not put one on the unit and saved themselves the trouble. Although the gauge inside he faux lock dial does look cool, even if completely useless. I just used the smoker and cooked four three pound pork loins for a large party and they came out great. Everyone could not get over how good they were. My suggestion is to buy this item, as long as you buy a thermometer with it
Rating
Review by BD / (Posted on 1/6/2016)
Love this smoker/oven!
Best smoker I ever used. Simple design allows maximum quantity of cooking at once. Heats nearly instantly and holds temp from 150 to 350F degrees. At low temp be careful how you close the door. Draft can blow out the flame. A small problem I had with the unit was promptly addressed by the manufacturer so I would recommend this unit to anyone who likes outdoor cooking.
Rating
Review by Dennis Erlich / (Posted on 1/6/2016)
Camp Chef Smoke Vault 24
This is a great unit if you like smoking meats and other products. Low maintenance and easy to use. Can maintain a low temp for fish and jerkey, constant temp for 225 degree smoking and hight temps for faster cooking/smoking. The only down for me is that the door sticks at the bottom and I will need to adjust or file it a little.
Rating
Review by No nickname / (Posted on 1/6/2016)
Our Thanksgiving Turkey was Awesome
We got our Smoke Vault (24") a few weeks before Thanksgiving. Anxious to try it out, we smoked a 12 lb. turkey in about 2 hours. It was so delicious and tender. We put it in a brine for a few hours and used the Turkey Cannon as well. It was a good preview for the larger bird on Thanksgiving. _x000D_
For Thanksgiving we cooked a 20lb. turkey at 300 degrees for about 3 1/2 hours. We put it in a brine overnight and again used the Turkey Cannon. The bird came out beautiful-tender and flavorful. We had guests who said it was the best turkey they had ever eaten._x000D_
The smoke vault is pretty simple to operate. Make sure you cover the drip pan with foil for an easier clean-up. _x000D_
Our next project is ribs. Can't wait to see how they turn out!
Rating
Review by Juleez / (Posted on 1/6/2016)
Almost perfect!!
I bought Camp Chef after reading rave reviews on various smoke pit forums. I'm glad I did. I grill but have never smoked. For the most part I love it, but it's still a learning process for me and I'm sure as my confidence grows, I will love it more. The forums and blogs have been a huge help in getting started on smoking. So far we've made ribs that turned out better than any restaurant, pulled pork, whole chickens, fish and saugage. I had an issue with the fish because I was smoking in rain and wind and the wind was blowing out the flame. I think if I have any issues with weather again, I will move it to my garage with the door open and see if I can block the wind. I plan on doing a couple of turkeys next. Make sure to order the cover for the grill. Very durable and will protect the smoker from the elements. I also loved doing business with the outdoor cooking store because it was so trouble free.
Rating
Review by Randy and wife / (Posted on 1/6/2016)
Love it!
Would like some dolly wheels for portability._x000D_
_x000D_
Drip/water tray is messy and hard to clean. I am now lining with aluminum foil for easier cleanup._x000D_
_x000D_
Would like to be able to micro-manage temperature better._x000D_
_x000D_
Thermometer has too large range. Replaced with a "smoking" thermometer.
Rating
Review by smokin steve / (Posted on 1/6/2016)
Get the 24" Smoke Vault.
This is the first time I ever used a smoker and for the price and ease of use, I'm glad I finally tried one. I'll never grill my ribs or large cuts of meats again. I'm very happy with it and have already used it for ribs, tri tip, beer can chicken, links..and I'm going to start experimenting with differrnt woods chips, rubs and sauces. I'm driving the neighbors crazy with the aromas. I added a better Temp gauge for better heat control, but I can't think of anything else I'd do.
Rating
Review by Icy / (Posted on 1/6/2016)
Love It So Far
Smoked baby back ribs. Turned out much better than my old electric Charbroil smoker. I can tell that this will be a purchase we will enjoy for along time.[...]
Rating
Review by easy49 / (Posted on 1/6/2016)
Works Great
[...] Very fast I thought. Set up was easy. Seasoned it Friday night and used it Saturday. Use to be a charcoal BBQ'er but got tired of trying to keep a constant temperature. The smoke vault is so easy to use. I set the temp in morning and just added chips every few hours. At one time I had a brisket, a tin of potatoes, a tin of chicken wings and asparagus. There was still room for more. Look forward to using it as a second stove, especially in the summer when you don't fell like heating the house up to cook in the oven. Great product and great service.
Rating
Review by Melville / (Posted on 1/6/2016)
My favorite piece of cooking equipment
I have owned my smoke vault for 2 years now and I have to say that it is the single best piece of cooking equipment I own. I have used it for several different occasions. Family reunions, birthdays, games days, holidays, etc. Not only do I love using it, but everyone I have cooked for loves me using it too._x000D_
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There are several simple recipes online for smoked foods that are just great. One of the wonderful things about cooking this way is that you can make it an elaborate process of brining and slow smoking or simply toss a sirloin on the rack and call it good. _x000D_
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The smoker is well built and cooks very well. Can be portable but it is fairly large in size and somewhat heavy. The only issue I have with this smoker is a little difficulty getting the heat adjusted to the right temperature. Its tough because of the large amount of air space inside and the weather changes throughout the smoking. I bought a wireless temperature guage at a hardware store to monitor the job while I can go do other things. Cooking with this smoker has been fun for me and I recommend it to everyone who likes to cook outside.
Rating
Review by Jon the Smoker / (Posted on 1/6/2016)
I have never had such good food!
I bought this smoker and have loved every minute of it. I got for a great deal on outdoorcooking.com and just love it. I've cooked salmon, roasts, and sausage and have never had a such good food.
Rating
Review by Richard / (Posted on 1/6/2016)

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