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Camp Chef Smoke Vault 18"

Camp Chef Smoke Vault 18"

Availability: In stock

Model Number: SMV18S

Camp Chef brings you a simple, straightforward smoking system to infuse all your food with the delicious smoke flavor of your dreams.
FREE Patio Cover Included!

$199.99

Reg Price: $213.00

MSRP: $282.00

Product Rating

  • Well made and easy to use.

    Rating

    Looked at all other gas units and decided to go with the Camp Chef rep. Pretty easy to assemble. Don't bother with a drill for screws. They grip without a wrench when screwing down. _x000D_ Wish flame... Show More. control was more concise, with a clicking in small increments knob. _x000D_ Like the idea that I can take this with us camping..pizza, breakfast bake ect.

    Fly Guy

  • MOSTLY HAPPY

    Rating

    Mostly happy with this unit, although I have to work at getting the smoke wood going sometimes. We always "load it up" and freeze the extras for future consumption. Beef ribs are spectacular... Show More. smoked. Will smoke some meatloaf for Thanksgiving tomorrow....along with kielbasa and a pork loin.

    Northborough Dan

  • Out door cooking at it's best!

    Rating

    One in awhile I would like the 24" model but I am extremely pleased with the 18" one. I smoke salmon about three times a month, ribs every three to six weeks. Chickens (two at a time) once... Show More. a month. Turkeys occasionally and goose once a year. Brisket a couple times a year Cheese when the smoke starts to billow out. Black cod is a favorite. I have not tried steaks but have done extra thick pork chops. Everything is so much better with the smoke flavor. Fun using different smoke chips and rubs. I have had this for about four years and am still learning. No problem at all getting people to share the out put._x000D_ I made a wind screen to make winter smoking easier and keeping the sun off makes temperature control easier.

    Manzan

Description

Product Details

Craving the smoky flavors of mesquite, hickory, cherry, and more? Now you can get them right on your back porch thanks to Camp Chef’s Smoke Vault 18”. This smoker takes the complications out of smoking and gives you a straightforward, classic cooking experience. With its heavy-gauge steel wood chip tray and water pan, the entire vault will fill with smoke and infuse your food with the delicious flavor you want. Fully adjustable heat-control dials, three damper valves, and a door thermometer will help you control internal temperatures. Cooking temperatures can vary from 160° F to 400° F. If you’re new to smoking meats, we’re here to help. Check out the included cooking ideas, tips, and recipes to get started. Unlock the possibilities of the Camp Chef Smoke Vault.

Features

Features

  • Two adjustable smoking racks
  • One jerky smoking rack
  • Water pan
  • Heavy gauge steel wood chip tray
  • Removable porcelain base tray for easy clean up
  • Three adjustable damper valves; one on top and one on each side
  • Easy to read door thermometer from 50 to 400 degrees
  • Convenient matchless snap-ignition
  • Cooking tips, ideas, and recipes included
  • Protected burner drum for maximum heat control

Product Specifications

Product Specifications

  • Body Dimensions (w/out legs): 18" W x 16" D x 30" H
  • Total Height (with legs): 44"
  • Door Dimensions: 16" W x 28" H
  • Cooking Racks Dimensions: 15" W x 14" D
  • Total Output: 18,000 BTU/hr
  • Maximum Temperature Reading: 400 degrees
  • Shipping Dimensions: 19" x 17.5" x 30.5"
  • Weight: 65 lbs.

Reviews

Customer Reviews 4 item(s)

Well made and easy to use.
Looked at all other gas units and decided to go with the Camp Chef rep. Pretty easy to assemble. Don't bother with a drill for screws. They grip without a wrench when screwing down. _x000D_
Wish flame control was more concise, with a clicking in small increments knob. _x000D_
Like the idea that I can take this with us camping..pizza, breakfast bake ect.
Rating
Review by Fly Guy / (Posted on 1/6/2016)
MOSTLY HAPPY
Mostly happy with this unit, although I have to work at getting the smoke wood going sometimes. We always "load it up" and freeze the extras for future consumption. Beef ribs are spectacular smoked. Will smoke some meatloaf for Thanksgiving tomorrow....along with kielbasa and a pork loin.
Rating
Review by Northborough Dan / (Posted on 1/6/2016)
Out door cooking at it's best!
One in awhile I would like the 24" model but I am extremely pleased with the 18" one. I smoke salmon about three times a month, ribs every three to six weeks. Chickens (two at a time) once a month. Turkeys occasionally and goose once a year. Brisket a couple times a year Cheese when the smoke starts to billow out. Black cod is a favorite. I have not tried steaks but have done extra thick pork chops. Everything is so much better with the smoke flavor. Fun using different smoke chips and rubs. I have had this for about four years and am still learning. No problem at all getting people to share the out put._x000D_
I made a wind screen to make winter smoking easier and keeping the sun off makes temperature control easier.
Rating
Review by Manzan / (Posted on 1/6/2016)
Great smoker and oven
I have had it 1 year and it is fantastic. I use it to smoke, bake ham, chicken, roasts, pies, muffins, bread, and I can go on. One of the most versatile outdoor cooking systems I have. I use this except for the winter when it is just too cold for me to cook with this outside.

I have no issues with the entire system, and it has worked very well and very efficient on propane. It is used weekly and some times several times per week.
Rating
Review by PAChef / (Posted on 1/6/2016)

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