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Camp Chef Smoke Vault 18"

Camp Chef Smoke Vault 18"
Rating
4 Review(s)

Availability: In stock

Model Number: SMV18S

$199.99

Reg Price: $213.00

MSRP: $282.00

Rating
5 star :
50%
( 2 )
4 star :
50%
( 2 )
Total : 4 Reviews
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Well made and easy to use. Review by Fly Guy
Rating
Looked at all other gas units and decided to go with the Camp Chef rep. Pretty easy to assemble. Don't bother with a drill for screws. They grip without a wrench when screwing down. _x000D_
Wish flame control was more concise, with a clicking in small increments knob. _x000D_
Like the idea that I can take this with us camping..pizza, breakfast bake ect. (Posted on January 6, 2016)

Pros: Quality, Size, Easy To Use
Cons: Controlling low temp

Would you recommend this product to a friend? Definitely yes

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MOSTLY HAPPY Review by Northborough Dan
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Mostly happy with this unit, although I have to work at getting the smoke wood going sometimes. We always "load it up" and freeze the extras for future consumption. Beef ribs are spectacular smoked. Will smoke some meatloaf for Thanksgiving tomorrow....along with kielbasa and a pork loin. (Posted on January 6, 2016)

Pros: Hooked up to natural gas, Easy access to food
Cons: Hard to get wood going

Would you recommend this product to a friend? Definitely yes

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Out door cooking at it's best! Review by Manzan
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One in awhile I would like the 24" model but I am extremely pleased with the 18" one. I smoke salmon about three times a month, ribs every three to six weeks. Chickens (two at a time) once a month. Turkeys occasionally and goose once a year. Brisket a couple times a year Cheese when the smoke starts to billow out. Black cod is a favorite. I have not tried steaks but have done extra thick pork chops. Everything is so much better with the smoke flavor. Fun using different smoke chips and rubs. I have had this for about four years and am still learning. No problem at all getting people to share the out put._x000D_
I made a wind screen to make winter smoking easier and keeping the sun off makes temperature control easier. (Posted on January 6, 2016)

Pros: Works Efficiently, Adds Flavor, Easy To Use, Durable


Would you recommend this product to a friend? Definitely yes

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Great smoker and oven Review by PAChef
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I have had it 1 year and it is fantastic. I use it to smoke, bake ham, chicken, roasts, pies, muffins, bread, and I can go on. One of the most versatile outdoor cooking systems I have. I use this except for the winter when it is just too cold for me to cook with this outside.

I have no issues with the entire system, and it has worked very well and very efficient on propane. It is used weekly and some times several times per week. (Posted on January 6, 2016)

Pros: Bakes Evenly, Heavy Duty, Attractive Design, Durable Construction, Durable, Easy to Light, Easy To Use, Stable, Good Flavors, Quality


Would you recommend this product to a friend? Definitely yes

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