We got our Smoke Vault (24") a few weeks before Thanksgiving. Anxious to try it out, we smoked a 12 lb. turkey in about 2 hours. It was so delicious and tender. We put it in a brine for a few hours and used the Turkey Cannon as well. It was a good preview for the larger bird on Thanksgiving. _x000D_
For Thanksgiving we cooked a 20lb. turkey at 300 degrees for about 3 1/2 hours. We put it in a brine overnight and again used the Turkey Cannon. The bird came out beautiful-tender and flavorful. We had guests who said it was the best turkey they had ever eaten._x000D_
The smoke vault is pretty simple to operate. Make sure you cover the drip pan with foil for an easier clean-up. _x000D_
Our next project is ribs. Can't wait to see how they turn out!
Works Efficiently, Adds Flavor, Durable, Easy To Use
Would you recommend this product to a friend? Definitely yes