Model ET-7 is our largest receiver unit, allowing the user to monitor two different foods at one time, for example, chicken and beef, and each food can have its own temperature “taste” setting. Transmitter & 2 probes included.
Meats (choose from six: beef, turkey, pork, veal, lamb, or chicken)
Taste or “doneness” (rare, medium, medium well, well done) as appropriate for each meat, or choose your own target “Set” temperature up to 410º F (210º C), and in your choice of ºF or ºC
Actual internal food temperatures for one or two different foods
Elapsed cooking timer (alternates digits with “meat” by pressing the MODE button)