Description
With easy-to-follow instructions, Sushezi creates perfectly formed sushi quickly and reliably with no guesswork and no trial and error. Using your own choice of imaginative fillings will make you a sushi expert and have your guests coming back for more.
The Sushezi can also be used for a variety of dessert items. Walnut rolls, fudge rolls, cake rolls, and biscuit cookies are only a few of the possibilities
Fresh, healthy, delicious and nutritious: Sushezi, the easy way to make professional sushi in your own home
Create perfect sushi in three easy steps:
 | Open your Sushezi and lightly oil the inside. Wet your hands to help in the handling of the rice. Pack 1/2 cup of sushi rice mixture into each side of the Sushezi. |
 | Add your favorite filling. Anything from traditional fish to all types of fruits and vegetables. Or, if you have a sweet tooth, replace the rice with fudge and fill the center with nuts, creme, or candy. |
 | Close the Sushezi and hold in one hand. Press down on the plunger with your other hand to reveal your delicious masterpiece. |
Downloads
Sushezi Instructions w/perfect rice recipe (.pdf)