Cowboy Flavor will tantalize your taste buds with the finest Cowboy Cuisine. Not only is it a lesson in how to cook great food, but for Hosts Billy and Sue Ruiz, entertaining and being entertained according to the true Western lifestyle is a way of life. Billy, a Master Cowboy Chef, brings a lifetime of outdoor cooking experience to the campfire and Sue has added the right ritzy ingredient to Cowboy Flavor, making ranch barbecuing downright respectable and elegant! They have shared this lifestyle with family and friends and now they are very proud and happy to share it with everyone!
Inside this book's covers you'll find a multitude of scrumptious recipes from the first thirteen episodes of the Cowboy Flavor television series. Creative Dutch Oven and outdoor cooking methods, and helpful tips are included to make your outdoor cooking experiences memorable. And we've spiced it up with heaps of wisdom and interesting facts to add to your enjoyment.