Outdoor cooking doesnât have to be a seasonal activityâit can happen 365 days a year if you have the right gear. You need a cooker that can handle rain, snow, sun, and wind without flinching. Something that doesnât require an entire afternoon for you to figure out all the bells and whistles. Something that cranks out incredible food as fast as you can eat it, whether youâre a professional chef or a total novice. Say hello to your new best friend: the SmokePro pellet grill.
Maybe youâre a barbecue pit masterâor maybe youâre not even sure how to sear a burger. The good news is that a Camp Chef pellet grill works like a dream no matter how experienced you are. Delicious, wood-fired food is available to anyone who turns it on.
How is this possible?
When you switch on a pellet grill, it begins feeding small hardwood pellets into a burn cup at its base. Smoke and heat rise from the burn cup, hitting a heat diffusor plate that radiates heat throughout the entire grill. Instead of a direct flame like youâll find on other barbecue grills, a pellet grill cooks food with convection-style heat like your kitchen oven.
All you need to do is set your desired temperature then leave the rest to the grill. A digital thermometer monitors the ambient temperature inside the grill and adjusts the speed and amount of pellets that are fed into the burn cup. A Camp Chef pellet grill will maintain a steady temperature with the optimum amount of smoke, all while you sit back and relax.
Pellet grills typically include temperature settings from 160° F to over 400° F, giving you the option to cook a huge variety of foods. This isnât just a grill for burgers, brats, and steak. Itâs an oven for breads a pies, a smoker for ribs and jerky, a slow cooker for chuck roast and veggies, and more. With the right flavor of wood pellets and the right temperature setting, you can cook virtually anything on this bad boy.
Thatâs what makes a pellet grill such a worthwhile investment. Itâs truly an all-in-one product for your outdoor cooking on the back patio. Your only limitation is how much food you can eat at one time.
Our Favorite Features
The Camp Chef pellet grills we offer have an 18 lb. pellet hopper capacity, meaning you can get hours and hours of cook time without having to refill with more pellets. With 560 square inches of cooking surface you can easily fit plenty of pork butts, ribs, steaks, or whatever youâre cooking for a crowd. A meat probe thermometer makes it easy to check on your food throughout the cooking process without lifting the lid.
But what we love most about the Camp Chef pellet grills is the Ash Cleanout system. If youâve never tried to clean out a pellet grill, you should know itâs quite the project. First, you have to remove the racks, then the grease tray, then the heat diffuser plate. Next, youâll need to roll a huge wet/dry vacuum out to the patio and suck up all the ash left in the grill. If you donât clean out the ash, you run the risk of it interfering with your grillâs performance or finding it on your food.
Unless youâve got the Ash Cleanout system on your pellet grill. Pull a lever, dump the ash from the burn cup into a removable ash cup, and youâre done. The hot rod in the burn cup will be able to keep the heat, and none of the ash will be blowing around the grill chamber. You can limit the deep cleaning to once a month or less, and keep the cookouts going.
SmokePro is For You
All in all, Camp Chef pellet grills are perfect for the novice chef as well as the seasoned meat smoker. Itâs a foolproof way to cook up a meal youâre going to love, with no babysitting or stressing required. Get your pellet grill today, and keep the outdoor cooking alive all year long.