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28 Item(s)

Camp Chef SmokePro DLX Pellet Grill Kit

Camp Chef SmokePro DLX Pellet Grill Kit

MODEL #: PG24-KIT1
$657.85
Camp Chef SmokePro LUX Pellet Grill

Camp Chef SmokePro LUX Pellet Grill

MODEL #: PG36LUX
$799.99

MSRP: $1,042.00

Camp Chef SmokePro SE Pellet Grill

Camp Chef SmokePro SE Pellet Grill

MODEL #: PG24SE
$399.99

MSRP: $583.00

Camp Chef SmokePro Pellet Grill Patio Cover - 36 Inch

Camp Chef SmokePro Pellet Grill Patio Cover - 36 Inch

MODEL #: PCPG36
$64.99

MSRP: $73.00

Camp Chef Pellet Grill and Smoker Jerky Rack

Camp Chef Pellet Grill and Smoker Jerky Rack

MODEL #: PGJERKY
$68.00

MSRP: $90.00

Pellet Grill Meat Probe

Pellet Grill Meat Probe

MODEL #: PG24-28
$19.99

MSRP: $24.25

Camp Chef SmokePro DLX Pellet Grill

Camp Chef SmokePro DLX Pellet Grill

MODEL #: PG24
$599.99

MSRP: $834.00

Camp Chef Herb Pellets Mediterranean Blend

Camp Chef Herb Pellets Mediterranean Blend

MODEL #: PLMED
$16.99

MSRP: $20.00

Camp Chef Herb Pellets Sage Blend

Camp Chef Herb Pellets Sage Blend

MODEL #: PLSAGE
$16.99

MSRP: $20.00

Camp Chef Cherry Pellets - Pallet

Camp Chef Cherry Pellets - Pallet

MODEL #: PLCY-PLT
$1,200.00

MSRP: $1,699.99

Pellet Grill and Smoker Shelf

Pellet Grill and Smoker Shelf

MODEL #: PGSHELF
$32.00

MSRP: $40.00

Camp Chef Cherry Pellets

Camp Chef Cherry Pellets

MODEL #: PLCY
$16.99

MSRP: $17.50

Silver vein finish

Camp Chef SmokePro STX

MODEL #: PG24STX
$499.99

MSRP: $499.99

Camp Chef Southwest Mesquite BBQ Pellets - Pallet

Camp Chef Southwest Mesquite BBQ Pellets - Pallet

MODEL #: PLMQ-PLT
$1,200.00

MSRP: $1,699.99

Camp Chef Southwest Mesquite BBQ Pellets

Camp Chef Southwest Mesquite BBQ Pellets

MODEL #: PLMQ
$16.99

MSRP: $17.50

Camp Chef 36 Inch SmokePro Jerky Rack

Camp Chef 36 Inch SmokePro Jerky Rack

MODEL #: PGJR36
$99.99

MSRP: $125.00

Camp Chef Orchard Apple BBQ Pellets - Pallet

Camp Chef Orchard Apple BBQ Pellets - Pallet

MODEL #: PLAP-PLT
$1,200.00

MSRP: $1,699.99

Camp Chef Hickory BBQ Pellets - Pallet

Camp Chef Hickory BBQ Pellets - Pallet

MODEL #: PLHK-PLT
$1,200.00

MSRP: $1,699.99

Camp Chef Classic Alder BBQ Pellets - Pallet

Camp Chef Classic Alder BBQ Pellets - Pallet

MODEL #: PLAL-PLT
$1,200.00

MSRP: $1,699.99

Camp Chef Orchard Apple BBQ Pellets

Camp Chef Orchard Apple BBQ Pellets

MODEL #: PLAP
$16.99

MSRP: $17.50

Camp Chef Hickory BBQ Pellets

Camp Chef Hickory BBQ Pellets

MODEL #: PLHK
$16.99

MSRP: $17.50

Camp Chef Classic Alder BBQ Pellets

Camp Chef Classic Alder BBQ Pellets

MODEL #: PLAL
$16.99

MSRP: $17.50

Pellet Grill Warming Rack

Pellet Grill Warming Rack

MODEL #: PG24-1
$38.99

MSRP: $38.99

The Complete Wood Pellet Barbeque Cookbook

The Complete Wood Pellet Barbeque Cookbook

MODEL #: BKPELLET
$18.99

MSRP: $20.95

GrillGrate 2 Panel Pellet Grill Kit

GrillGrate 2 Panel Pellet Grill Kit

MODEL #: W1952KIT
$68.99

MSRP: $69.99


Blog (6)

  • Winter Grilling 101

    Whoever said grilling season is in the summer never owned a pellet grill. When you have a SmokePro pellet grill from Camp Chef on your back patio, grilling season never ends. You can continue smoking ribs, searing steaks, and grilling burgers no matter what the temperature is outside. Keep reading to see how you can use your grill to the fullest all year round.

    1. Stock Up on Fuel

    If you live in an area with snowy, rainy, or otherwise chilly winter weather, your grill is going to burn more wood pellets than it would in the summer. This is because the temperature outside is so much lower than the ambient temperature your grill is trying to reach. It will burn more fuel (plan on about 50% more) to hit the right heat, so you should make sure you have plenty of extra pellets.

    But don’t just buy any old wood pellets. To get the most efficient and hottest burn, you need pure hardwood pellets—no chemical fillers or wood biproducts. When you’re already using extra fuel, these pellets will give you the most bang for your buck.

    2. Check Food Without Opening the Lid

    While in the summer, cracking the lid of your pellet grill isn’t detrimental to the food you’re cooking, it can make a big impact during winter. Because the outside temperature is so much colder than the inside of the grill, the heat will escape much quicker if you open the chamber. You risk swaying the cooking temperature if you consistently crack the lid.

    Instead, check the food from the outside. Using the meat probe thermometer or a wireless thermometer, you can track your food’s internal temperature from the digital readout on the front of the grill. That means no peeking, no temperature swings, and food cooked to perfection.

    3. Keep Your Grill Insulated

    Just like you put a coat on when it’s cold outside, you can do the same for your pellet grill and smoker. The more insulation you can provide for your cooker, the quicker it will heat up, the steadier the temperature will be, and the less fuel you will burn.

    First of all, remove any snow from the grill’s body (if you live in a snowy place), and place it in an area where it will be somewhat shielded from weather like wind, rain, or snow. Then install a pellet grill blanket around the surface. The heavy duty, heat-resistant material will lock heat in and keep cold out. You’ll see a big difference in heating speeds and temperature maintenance with a blanket around your grill in cold weather.

    Keep a pellet grill blanket on your grill to maintain the right temperature

    4. Plan Accordingly

    When you’re grilling in cold weather, you should plan on your meal taking a little longer to cook than it does warm weather. Your grill will take longer to preheat—15-20 minutes instead of 10—and your food will probably take longer to cook because the chamber temperature may fall about 10° lower than normal. To work around the timing, we recommend cooking recipes that are low-and-slow or quick-and-easy. With low-and-slow, you won’t be worried about a tight time budget because of the nature of such a recipe, and your grill won’t have to work so hard to maintain a low temperature. On the other hand, quick-and-easy recipes never take that long in the first place. All you need is your grill to reach the right temperature, and you’ll be done cooking in a few minutes.

    5. Use Cast Iron

    Once you finish cooking your food, it’s difficult to keep it warm outside in the winter time. When you’re wrapping up the cooking process, you can set a cast iron skillet with a lid or a Dutch oven with a lid inside your grill. This will warm up the cast iron—a metal that holds heat famously. Place finished food inside the dish, and move it from the grill. The iron will act as a warming dish for anything inside, and you’ll get to sit down to a nice warm meal.

    6. Follow Safety Precautions

    Despite the sour weather, never grill indoors. A garage or shed might look like the perfect place for you and your pellet grill to take shelter from the snow, wind, rain, or cold, but it’s not a good idea. Carbon monoxide can accumulate from cooking in an enclosed area, which is dangerous for you and your family.

    You also want to make sure you’ve placed your grill far enough away from any vinyl siding or eaves. If you have your pellet grill set to a high temperature and it’s too close to such areas, you could have a melted mess on your hands.

    Lastly, of course, be sure to bundle up with enough layers to brave winter grilling. Stay warm, enjoy the outdoors, and eat the delicious food you love all year long. You’ll show everyone that grilling season is right now.

  • Why Should You Get a Pellet Grill?

    Outdoor cooking doesn’t have to be a seasonal activity—it can happen 365 days a year if you have the right gear. You need a cooker that can handle rain, snow, sun, and wind without flinching. Something that doesn’t require an entire afternoon for you to figure out all the bells and whistles. Something that cranks out incredible food as fast as you can eat it, whether you’re a professional chef or a total novice. Say hello to your new best friend: the SmokePro pellet grill.

    Carefree Cooking

    Maybe you’re a barbecue pit master—or maybe you’re not even sure how to sear a burger. The good news is that a Camp Chef pellet grill works like a dream no matter how experienced you are. Delicious, wood-fired food is available to anyone who turns it on.

    How is this possible?

    When you switch on a pellet grill, it begins feeding small hardwood pellets into a burn cup at its base. Smoke and heat rise from the burn cup, hitting a heat diffusor plate that radiates heat throughout the entire grill. Instead of a direct flame like you’ll find on other barbecue grills, a pellet grill cooks food with convection-style heat like your kitchen oven.

    All you need to do is set your desired temperature then leave the rest to the grill. A digital thermometer monitors the ambient temperature inside the grill and adjusts the speed and amount of pellets that are fed into the burn cup. A Camp Chef pellet grill will maintain a steady temperature with the optimum amount of smoke, all while you sit back and relax.

    Versatility

    Pellet grills typically include temperature settings from 160° F to over 400° F, giving you the option to cook a huge variety of foods. This isn’t just a grill for burgers, brats, and steak. It’s an oven for breads a pies, a smoker for ribs and jerky, a slow cooker for chuck roast and veggies, and more. With the right flavor of wood pellets and the right temperature setting, you can cook virtually anything on this bad boy.

    That’s what makes a pellet grill such a worthwhile investment. It’s truly an all-in-one product for your outdoor cooking on the back patio. Your only limitation is how much food you can eat at one time.

    Our Favorite Features

    The Camp Chef pellet grills we offer have an 18 lb. pellet hopper capacity, meaning you can get hours and hours of cook time without having to refill with more pellets. With 560 square inches of cooking surface you can easily fit plenty of pork butts, ribs, steaks, or whatever you’re cooking for a crowd. A meat probe thermometer makes it easy to check on your food throughout the cooking process without lifting the lid.

    But what we love most about the Camp Chef pellet grills is the Ash Cleanout system. If you’ve never tried to clean out a pellet grill, you should know it’s quite the project. First, you have to remove the racks, then the grease tray, then the heat diffuser plate. Next, you’ll need to roll a huge wet/dry vacuum out to the patio and suck up all the ash left in the grill. If you don’t clean out the ash, you run the risk of it interfering with your grill’s performance or finding it on your food.

    Unless you’ve got the Ash Cleanout system on your pellet grill. Pull a lever, dump the ash from the burn cup into a removable ash cup, and you’re done. The hot rod in the burn cup will be able to keep the heat, and none of the ash will be blowing around the grill chamber. You can limit the deep cleaning to once a month or less, and keep the cookouts going.

    SmokePro is For You

    All in all, Camp Chef pellet grills are perfect for the novice chef as well as the seasoned meat smoker. It’s a foolproof way to cook up a meal you’re going to love, with no babysitting or stressing required. Get your pellet grill today, and keep the outdoor cooking alive all year long.

  • Holiday Prime Rib Recipe

    Prime Rib for the HolidaysFor a hearty, decadent holiday meal, you’ll want to try this recipe for smoked prime rib. With a SmokePro pellet grill from Camp Chef, cooking an expensive cut like prime rib is simple, and you’re almost guaranteed incredible results. Just imagine that tender, juicy meat waiting for you on Christmas. Ready to get started?

    Recommended Products

    SmokePro Stainless Pellet Grill 9-Piece Knife Set

    Ingredients

    10 lb. prime rib (bone out) Ground pepper Kosher salt Garlic powder

    Instructions

    Pat the meat dry with a paper towel, and wrap it with butcher’s twine if it isn’t already. You can usually ask your local butcher to do this for you as well.

    Season all sides of the prime rib with salt, pepper, and garlic powder. Wrap in foil or plastic wrap and let sit in refrigerator for 10-12 hours or overnight.

    Set out the meat when you’re ready to cook, and let it come to room temperature for 1-2 hours. For the last 15 minutes of that time, preheat your pellet grill or smoker (or oven) to Hi-Smoke or 225° F.

    Unwrap the prime rib. Then insert the temperature probe into the thickest part of the meat, so you can get an accurate internal temp reading.

    Let meat cook in the grill until the internal temperature gets to 110° F, then turn the grill up to 400° F and finish cooking up to the internal temp of 125° F.

    Once the prime rib reaches this temperature, remove it from heat and wrap it in foil to rest 15-20 minutes. Be sure that the bottom strip of foil forms a container around the bottom of the prime rib to catch all the renderings.

    After resting, pour the juices from the foil into a bowl or cup. Use them for au jus or just drizzle them back over each slice of meat. Serve and enjoy!

  • Holiday Grilled Goose Recipe

    This time of year a lot of the foods we cook and the recipes we use to cook those foods are based on tradtion. Those traditions can vary greatly based on where you live, past family traditions, and even who you know. This great recipe for a grilled goose comes from a friend of Gary House, Sven who lives in Germany. A holiday goose for Sven is a holiday turkey for Gary. Gary uses a cast iron turkey roaster to grill this goose to perfection.

  • How to Save Oven Space on Thanksgiving

    When Thanksgiving week rolls around, oven space becomes a precious commodity. There’s never enough room, it seems, for that one last side dish or a tray of dinner rolls. Getting everything roasted and baked on time for the feast is like coordinating a complicated dance routine—if one dish gets out of step, it holds up everything else.

    So if you’re worried about fitting all the food in your oven this holiday, we have some good news: You don’t have to. We have three ways for you to save on oven space this Thanksgiving. Read on to find out more.

    Baking in the Smoke Vault 1. Cooler A more accurate word for a cooler might be an insulator. Whether you’re trying to keep things cold or hot, a cooler will maintain that temperature for a long time. A large cooler could be the perfect place to store your turkey after you’re finished smoking it, or even your pies as you wait for dessert. Either way, you won’t need to use your oven to keep things warm, and you’ll have plenty of more space to cook that last-minute green bean casserole.

     

    2. Smoke Vault That’s right—a Camp Chef Smoke Vault can do more than just smoke meat or cook jerky. It actually works quite well as an outdoor oven. The design of the vault is such that the hot air inside of it will circulate, cooking your food convection-style rather than with direct heat. That’s just like your oven at home. Depending on the outside weather, you could use your Smoke Vault to keep your side dishes warm or even bake a pie.

    But you don’t want your pies and breads to taste smoky. If you take some time to clean out any drippings on the bottom or sides of the vault, and If you remove the water tray and pellet tray, there won’t be any smoke during the cooking process.

      3. SmokePro Pellet Grill If you’re looking for the best way to save oven space this holiday season, a SmokePro Pellet Grill is your answer. Camp Chef’s digital temperature control system makes it so you can set your heat and let it be, just like your kitchen oven. There’s no babysitting or adjusting required—just baking.

    When you set your pellet grill to a higher temperature for baking, such as 350° F, your grill won’t produce very much smoke. Additionally, if you use Premium Hardwood Pellet flavors like Apple and Cherry, you won’t taste a harsh, smoky flavor either. In fact, the burning wood will complement your baked goods.

    Are you ready to celebrate Thanksgiving instead of stress about it? Try out one of our three space-saving plans above, and let us know how it goes.

    Two turkeys on a SmokePro pellet grill
  • The 2 Things You Need for a Perfectly Smoked Turkey

    No More Dry Turkey Meat

    Are you the Thanksgiving chef in your home? Tired of tweaking your grandmother’s old recipe and ending up with a dry bird each year? Turkey is a difficult meat to perfect, and when we really only focus on it one day a year, you might not get much practice with it. We want this Thanksgiving to be the one that changes how you do turkey. Read on to find out exactly what you need to smoke a turkey that your guests won’t soon forget.

    How To

    The two keys to a perfect turkey are a Turkey Cannon Infusion Roaster and SmokePro pellet grill from Camp Chef. These products alone will transform your turkey into a tender, flavorful masterpiece. The Turkey Cannon infuses the meat with moisture from the inside out and cuts your cooking time way down. You can cook a 12 lb. turkey in just two hours! The SmokePro pellet grill will also streamline the process; your bird will come out cooked to perfection with a savory, wood-fired flavor. The digital temperature control will keep your grill at the correct heat, so all you have to do is set it and let it. We’ll explain how that’s done:

    Fire up your pellet grill to 350° F and let it heat up for a few minutes. We recommend using Camp Chef Premium Hardwood Pellets because they burn hotter and cleaner than any other wood pellet. You can choose the flavor you’d like, but Smokehouse Hickory BBQ or Competition Blend would probably be best.

    Place the cannon inside a large roasting pan and fill it with 1 cup of chicken broth, or any other liquid you want (juice, wine, beer, soda). You want to fill the cannon to just below the first hole.

    Prep the turkey be removing the giblets and rinsing inside and out. Slide the bird onto the cannon, breast side up, and sprinkle with seasoning. You can use your own favorite recipe for the outside seasoning, or copy us and use a mixture of olive oil, sea salt, Italian seasoning, ground pepper, paprika, garlic powder, and rosemary. Be sure to coat the entire turkey; you can even spread it under the skin for some added flavor.

    Place the roasting pan (with the turkey on the cannon) inside your pellet grill, and slide the meat probe into the thickest part of the breast, being careful not to touch the bone.

    Set the pellet smoker Hi Smoke, and let the bird cook for 30 minutes. Afterward, turn the temperature to 275-400° F.

    Cook for 90 more minutes or until the meat probe reads 170° F.

    Transfer the bird to a platter or carving board and slice. The juices in the pan can be used for delicious gravy.

    A New Turkey Tradition

    After all of this, you’ll be lucky if you have any turkey leftovers. Your guests might just eat it all up. Say goodbye to overcooked birds and day-long baking. You can enjoy a stress-free (or at least less stressful) Thanksgiving with a few tools from Camp Chef. Check them out today, and make your holiday one to remember.

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