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Blog (4)

  • How-to make Baked Scalloped Potato and Tomato Gratin

    Chef Gary House over at Cooking-Outdoors.com has come up with another great, easy, and tasty recipe. He has combined the goodness of potatoes and tomatoes all into one dish perfect for the main course or as a side dish to his Salt Crusted Prime Rib recipe. Whether you're making this as a stand-alone recipe or part of a full meal, we have no doubt that your mouth and stomach will enjoy it.
  • How-to make Parmesan & Prosciutto Loaf

    Cooking-Outdoors Chef Gary House whips up a mouth watering recipe on the all new Camp Chef Italia Artisan Pizza Oven. In his words the recipe is "surprisingly easy and quick....to put together and bake on the grill or in this case, the Camp Chef Italia Artisan Pizza Oven". We are certainly going to give this one a whirl, and so should you.
  • DeeJays Smoke Pit Reviews the Camp Chef Smoke Vault

    Smoke Vault

    I have three smokers. One is a Camp Chef SMV24S Smoke Vault 24" Inch vertical propane smoker.

  • New Products for Fall 2010

    We are constantly on the lookout for new items that will help all of us cook a little better

    These are the items that were recently added to our storefront.

4 Item(s)