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  • How to Make BBQ Bacon Wrapped Ribs

    Let the drooling begin! Then give these a try. Your tastebuds (and anyone else who is lucky enough to dig in) will thank you.

    When we, here at Outdoor Cooking, heard what Gary House over at Cooking-Outdoors was fixing, we were pretty excited. BBQ Bacon Wrapped Ribs sounded amazing. Then we saw pictures and the video of these things... It was cruel and unusual punishment to have to look at these mouth watering ribs and not be able to take a bite!

    BBQ Bacon Wrapped Ribs

  • Smoked Jalapeno Poppers on the Camp Chef Big Gas Grill

    Gary House of has come up with some innovative ways to help you get the most out of cooking products in the past, and he's done it again. Here's one for the Big Gas Grill: turn the BBQ Box into a Smoke Box! Oh yeah, the Jalapeno Poppers? Delish! Give them a try...




  • Camp Chef Smoke Vault Hawaiian Jerky Recipe

    Mmm... Jerky...

    The Outdoor Cook, Gary House shows how to make homemade Hawaiian Jerky - Smoke Vault style. Also, for you hunters out there, check out his Venison Jerky recipe at the bottom.

  • Margarita Pizza on the Camp Chef 18" Smoke Vault

    Not only a great recipe for delicious homemade pizza, but Gary House from Cooking-Outdoors, shows you how to use a Camp Chef Smoke Vault to bake a pizza. Not only is it a way to cook the pizza outdoors, but you can add the wood chips of your liking to give it that slight smokey tasty flavor.

  • Candied Bacon in the Smoker

    Gary House from is at it again. This time he's making bacon candy. Check out this simple yet delicious recipe that is soon to be a favorite around your house too. Scroll to the bottom of the post to see a video Gary turning bacon into candy.


  • Smoked Bacon Mac 'n Cheese

    Our friend Gary House over at sent us this recipe for Smoked Bacon Mac 'n Cheese. Being huge fans of anything mac 'n cheese we just had to share. Plus, it uses one of our favorite ways to cook, the Camp Chef Smoke Vault.

    Here's the recipe:

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