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Blog (5)

  • How-to make Baked Scalloped Potato and Tomato Gratin

    Chef Gary House over at Cooking-Outdoors.com has come up with another great, easy, and tasty recipe. He has combined the goodness of potatoes and tomatoes all into one dish perfect for the main course or as a side dish to his Salt Crusted Prime Rib recipe. Whether you're making this as a stand-alone recipe or part of a full meal, we have no doubt that your mouth and stomach will enjoy it.
  • How-to make Parmesan & Prosciutto Loaf

    Cooking-Outdoors Chef Gary House whips up a mouth watering recipe on the all new Camp Chef Italia Artisan Pizza Oven. In his words the recipe is "surprisingly easy and quick....to put together and bake on the grill or in this case, the Camp Chef Italia Artisan Pizza Oven". We are certainly going to give this one a whirl, and so should you.
  • Roasted Turkey Breast in the Camp Chef Camp Oven

    Camp Chef's Outdoor Camp Oven is quickly becoming a favorite for people who love cooking outdoors. The Outdoor Camp Oven is the first of its kind and has seen years of success making many happy campers! Bake lasagna, bread, cake, cookies, pizza, or even chicken like our friend Gary House does here...

  • Mountain Man Frittata Recipe

    By: Gary House of Cooking-Outdoors.com

  • Taking Your Dutch Oven to the Max, Part 1

    The art of cooking outdoors has always required innovation, creativity, and fortitude.

    Those being the three ingredients that kept many people alive; this is not about survival but about creativity and perhaps a little innovation.Dutch ovens have been an indispensable cooking tool for hundreds of years but it occurred to me one day that perhaps there is more than one way to use a Dutch oven?

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