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  • 2015 Gear Guide

    2015 is the year of accomplishing your goals. Whether to achieve that goal in one month or six months from now, this is the year to go for it. The key to making those goals a bit easier to attain is having the right gear. Whether it be spending more quality time with family and friends, or staying warm on a cold spring night watching the stars, our 2015 Gear Guide will help.
  • How-to make Baked Scalloped Potato and Tomato Gratin

    Chef Gary House over at Cooking-Outdoors.com has come up with another great, easy, and tasty recipe. He has combined the goodness of potatoes and tomatoes all into one dish perfect for the main course or as a side dish to his Salt Crusted Prime Rib recipe. Whether you're making this as a stand-alone recipe or part of a full meal, we have no doubt that your mouth and stomach will enjoy it.
  • How-to make Parmesan & Prosciutto Loaf

    Cooking-Outdoors Chef Gary House whips up a mouth watering recipe on the all new Camp Chef Italia Artisan Pizza Oven. In his words the recipe is "surprisingly easy and quick....to put together and bake on the grill or in this case, the Camp Chef Italia Artisan Pizza Oven". We are certainly going to give this one a whirl, and so should you.
  • Roasted Turkey Breast in the Camp Chef Camp Oven

    Camp Chef's Outdoor Camp Oven is quickly becoming a favorite for people who love cooking outdoors. The Outdoor Camp Oven is the first of its kind and has seen years of success making many happy campers! Bake lasagna, bread, cake, cookies, pizza, or even chicken like our friend Gary House does here...

  • Mountain Man Frittata Recipe

    By: Gary House of Cooking-Outdoors.com

  • Smoked Jalapeno Poppers on the Camp Chef Big Gas Grill

    Gary House of Cooking-Outdoors.com has come up with some innovative ways to help you get the most out of cooking products in the past, and he's done it again. Here's one for the Big Gas Grill: turn the BBQ Box into a Smoke Box! Oh yeah, the Jalapeno Poppers? Delish! Give them a try...

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