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Blog (5)

  • How-to: Parmesan, Cheddar, & Garlic Dinner Rolls

    With camping season well under way, and with the warmer temperatures, cooking outside becomes more and more enjoyable. Enjoying the aromas of food cooking outdoors while enjoying the outdoors.
  • How-to: Very Berry & Cherry Cobbler

    Charley of Cooke's Frontier has been at it again. This time she has a recipe and how-to to satisfy your sweet tooth. Few things in life can beat a solid recipe for a cobbler. Now we just need to find some ice cream to go along with this cobbler recipe because this going in the "try this soon" recipe box.
  • How-to: Dutch Oven Lasagna

    Cooke's Frontier has done it again with an amazing recipe and how-to on making your own Dutch oven lasagna. So, kick back, read through the how-to and check out the recipe below.
  • How-to: Dutch Oven Biscuits

    Cooke's Frontier cooked up some great stuff with their Camp Chef Dutch Oven and charcoal lighter basket. What's better than a recipe for some stellar Dutch oven biscuits? Below is the directions on the cook method and at the bottom is the recipe for the biscuits. Enjoy!
  • Taking Your Dutch Oven to the Max, Part 1

    The art of cooking outdoors has always required innovation, creativity, and fortitude.

    Those being the three ingredients that kept many people alive; this is not about survival but about creativity and perhaps a little innovation.Dutch ovens have been an indispensable cooking tool for hundreds of years but it occurred to me one day that perhaps there is more than one way to use a Dutch oven?

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