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28 Item(s)

Pellet Grill and Smoker Shelf

Pellet Grill and Smoker Shelf

$32.00

MSRP: $40.00

Camp Chef SmokePro LUX Pellet Grill

Camp Chef SmokePro LUX Pellet Grill

$749.99

Reg Price: $799.99

MSRP: $1,042.00

Pellet Grill Meat Probe

Pellet Grill Meat Probe

$19.99

MSRP: $24.25

Pellet Grill Warming Rack

Pellet Grill Warming Rack

$38.99

MSRP: $38.99

Silver vein finish

Camp Chef SmokePro STX

$449.99

Reg Price: $499.99

MSRP: $499.99

Camp Chef Cherry Pellets - Pallet

Camp Chef Cherry Pellets - Pallet

$1,200.00

MSRP: $1,699.99

Camp Chef Hickory BBQ Pellets - Pallet

Camp Chef Hickory BBQ Pellets - Pallet

$1,200.00

MSRP: $1,699.99

Camp Chef Hickory BBQ Pellets

Camp Chef Hickory BBQ Pellets

$16.99

MSRP: $17.50

Camp Chef Cherry Pellets

Camp Chef Cherry Pellets

$16.99

MSRP: $17.50


Blog (6)

  • How to Save Oven Space on Thanksgiving

    When Thanksgiving week rolls around, oven space becomes a precious commodity. There’s never enough room, it seems, for that one last side dish or a tray of dinner rolls. Getting everything roasted and baked on time for the feast is like coordinating a complicated dance routine—if one dish gets out of step, it holds up everything else.

    So if you’re worried about fitting all the food in your oven this holiday, we have some good news: You don’t have to. We have three ways for you to save on oven space this Thanksgiving. Read on to find out more.

    Baking in the Smoke Vault 1. Cooler A more accurate word for a cooler might be an insulator. Whether you’re trying to keep things cold or hot, a cooler will maintain that temperature for a long time. A large cooler could be the perfect place to store your turkey after you’re finished smoking it, or even your pies as you wait for dessert. Either way, you won’t need to use your oven to keep things warm, and you’ll have plenty of more space to cook that last-minute green bean casserole.

     

    2. Smoke Vault That’s right—a Camp Chef Smoke Vault can do more than just smoke meat or cook jerky. It actually works quite well as an outdoor oven. The design of the vault is such that the hot air inside of it will circulate, cooking your food convection-style rather than with direct heat. That’s just like your oven at home. Depending on the outside weather, you could use your Smoke Vault to keep your side dishes warm or even bake a pie.

    But you don’t want your pies and breads to taste smoky. If you take some time to clean out any drippings on the bottom or sides of the vault, and If you remove the water tray and pellet tray, there won’t be any smoke during the cooking process.

      3. SmokePro Pellet Grill If you’re looking for the best way to save oven space this holiday season, a SmokePro Pellet Grill is your answer. Camp Chef’s digital temperature control system makes it so you can set your heat and let it be, just like your kitchen oven. There’s no babysitting or adjusting required—just baking.

    When you set your pellet grill to a higher temperature for baking, such as 350° F, your grill won’t produce very much smoke. Additionally, if you use Premium Hardwood Pellet flavors like Apple and Cherry, you won’t taste a harsh, smoky flavor either. In fact, the burning wood will complement your baked goods.

    Are you ready to celebrate Thanksgiving instead of stress about it? Try out one of our three space-saving plans above, and let us know how it goes.

    Two turkeys on a SmokePro pellet grill
  • The 2 Things You Need for a Perfectly Smoked Turkey

    No More Dry Turkey Meat

    Are you the Thanksgiving chef in your home? Tired of tweaking your grandmother’s old recipe and ending up with a dry bird each year? Turkey is a difficult meat to perfect, and when we really only focus on it one day a year, you might not get much practice with it. We want this Thanksgiving to be the one that changes how you do turkey. Read on to find out exactly what you need to smoke a turkey that your guests won’t soon forget.

    How To

    The two keys to a perfect turkey are a Turkey Cannon Infusion Roaster and SmokePro pellet grill from Camp Chef. These products alone will transform your turkey into a tender, flavorful masterpiece. The Turkey Cannon infuses the meat with moisture from the inside out and cuts your cooking time way down. You can cook a 12 lb. turkey in just two hours! The SmokePro pellet grill will also streamline the process; your bird will come out cooked to perfection with a savory, wood-fired flavor. The digital temperature control will keep your grill at the correct heat, so all you have to do is set it and let it. We’ll explain how that’s done:

    Fire up your pellet grill to 350° F and let it heat up for a few minutes. We recommend using Camp Chef Premium Hardwood Pellets because they burn hotter and cleaner than any other wood pellet. You can choose the flavor you’d like, but Smokehouse Hickory BBQ or Competition Blend would probably be best.

    Place the cannon inside a large roasting pan and fill it with 1 cup of chicken broth, or any other liquid you want (juice, wine, beer, soda). You want to fill the cannon to just below the first hole.

    Prep the turkey be removing the giblets and rinsing inside and out. Slide the bird onto the cannon, breast side up, and sprinkle with seasoning. You can use your own favorite recipe for the outside seasoning, or copy us and use a mixture of olive oil, sea salt, Italian seasoning, ground pepper, paprika, garlic powder, and rosemary. Be sure to coat the entire turkey; you can even spread it under the skin for some added flavor.

    Place the roasting pan (with the turkey on the cannon) inside your pellet grill, and slide the meat probe into the thickest part of the breast, being careful not to touch the bone.

    Set the pellet smoker Hi Smoke, and let the bird cook for 30 minutes. Afterward, turn the temperature to 275-400° F.

    Cook for 90 more minutes or until the meat probe reads 170° F.

    Transfer the bird to a platter or carving board and slice. The juices in the pan can be used for delicious gravy.

    A New Turkey Tradition

    After all of this, you’ll be lucky if you have any turkey leftovers. Your guests might just eat it all up. Say goodbye to overcooked birds and day-long baking. You can enjoy a stress-free (or at least less stressful) Thanksgiving with a few tools from Camp Chef. Check them out today, and make your holiday one to remember.

  • Smoked Pumpkin Seeds

    Are you getting ready to carve your pumpkins this weekend? Whether you're cutting out triangle eyes and a toothy grin or creating a work of gourd art, there's a treasure trove waiting inside the pumpkin: seeds. Roasted pumpkin seeds are one of the easiest Halloween treats out there, and there are so many flavors you can try. But did you ever consider smoking your pumpkin seeds on your pellet grill? You can fit tons of seeds inside a pellet grill, and it keeps the whole mess of carving, gutting, and roasting outside instead of on your kitchen floor. We have both sweet and savory seed recipes for you to try on your wood smoker this weekend.

    Cinnamon Sugar Pumpkin Seeds

    You'll need...

    • -1 & 1/2 cups pumpkin seeds
    • -3 T salted butter
    • -1 t cinnamon
    • -2 T white sugar

      Heat your pellet grill to 300° F. Melt the butter, add cinnamon and sugar, and pour into a bag. Pour your pumpkin seeds into the bag with the mixture then toss to coat each seed. Lay them out on a greased baking sheet, and bake for about 40 minutes. Keep an eye on your pumpkin seeds while they bake to be sure you don't overcook them.

    Kickin' BBQ Pumpkin Seeds

    You'll need...

      Heat your pellet grill to 300° F. Melt the butter and coat the seeds in it. Lay the seeds on a lightly greased baking sheet and sprinkle the rub on top. Move the seeds around the sheet to coat them completely. Bake for about 40 minutes. Keep an eye on your pumpkin seeds while they bake to be sure you don't overcook them.

  • 2016 Gear Guide: Home & Patio

    It is time to make your back patio your go-to outdoor space. With fifteen different items to elevate your outdoor experience, you can truly make it your own. With items ranging from cooking, organization & seating, to entertainment, you will easily be able to entertain a few to a few dozen with ease.
  • Camp Chef Pellet Grill & Smoker Deluxe

    Spring and summer grilling season is on the horizon. Having the best equipment to cook mouth-watering food for small and large gatherings is a must. You want something reliable, that doesn't require an entire afternoon to figure out all the bells and whistles, and is easy enough the most novice outdoor cook can cook great tasting food.
  • Camp Chef Smoked Buffalo Wings

    When you have friends and family over, you want to make sure you have finger food that will keep everyone busy and happy. Particularly their stomachs. That way you have a chance to finish up the main course. This recipe from the folks at Camp Chef is an amazing finger food, or, if you want, main dish.

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