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Blog (6)

  • 2016 Gear Guide: Camping

    Whether you are a camper or a glamper, there are some creature comforts just about everyone needs to make a trip in the outdoors memorable.
  • How-to: Parmesan, Cheddar, & Garlic Dinner Rolls

    With camping season well under way, and with the warmer temperatures, cooking outside becomes more and more enjoyable. Enjoying the aromas of food cooking outdoors while enjoying the outdoors.
  • How-to make Parmesan & Prosciutto Loaf

    Cooking-Outdoors Chef Gary House whips up a mouth watering recipe on the all new Camp Chef Italia Artisan Pizza Oven. In his words the recipe is "surprisingly easy and quick....to put together and bake on the grill or in this case, the Camp Chef Italia Artisan Pizza Oven". We are certainly going to give this one a whirl, and so should you.
  • Holiday Grilled Goose Recipe

    This time of year a lot of the foods we cook and the recipes we use to cook those foods are based on tradtion. Those traditions can vary greatly based on where you live, past family traditions, and even who you know. This great recipe for a grilled goose comes from a friend of Gary House, Sven who lives in Germany. A holiday goose for Sven is a holiday turkey for Gary. Gary uses a cast iron turkey roaster to grill this goose to perfection.

  • Pork Tenderloin and Roasted Red Potatoes

    Pork tenderloin and roasted red potatoes...cooked in a pizza oven? Yep, absolutely. The Camp Chef Italia Artisan Pizza Oven is an amazing little tool to cook with. It's versatile and high-performance, reaching temperatures of 600-700 degrees if needed so you can cook Neapolitan pizza, various breads, heck even pork tenderloin! Gary House demonstrates exactly how to do a pork tenderloin meal in a skillet cooked in a pizza oven.
  • Cast Iron Skillet Biscuit and Egg Boats Recipe

    Biscuit and Egg Boats Cooked in a Skillet in the Italia Artisan Pizza Oven.

    By: Gary House

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