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  • Thanksgiving Turkey: How to Brine A Turkey

    Cook your turkey in half the time with a sure fire way to the perfect turkey with a Camp Chef Turkey Cannon and Brine Kit. It's easy to use, adds moisture and will wow your guests.
  • Skillet Chicken Casserole in the Pizza Oven

    Chicken Casserole baked in a pizza oven? Absolutely! Camp Chef's Italia Artisan Pizza Oven can reach temperatures upwards of 700 degrees, so why not a casserole in skillet. This recipe will show you just how easily it's done.

  • Game Day: Opened Faced Sausage Sandwiches

    It's that tailgating time of year again. The NFL has officially kicked off and college football is well under way. Lots of great games in the coming weeks. Whether you're heading out to tailgate and watch your favorite team, or enjoying the views from the comfort of your own couch. These tailgating recipes are sure to be a hit with your family and friends. 

    By: Gary House

  • Mel's Kitchen Cafe: Canning 101 - Water Bath Basics

    Canning 101: Water Bath Basics

    By: Mel’s Kitchen Café

    (Be sure to visit Mel’s Kitchen Café for more tips, tricks, and ideas on canning this fall.)

  • Goal Zero Guide 10 Plus Adventure Kit Review

    With an ever evolving world where mobile devices are being designed to go everywhere, the worst thing to see is a red blinking light and your phone or device saying “Connect Charge”. When you’re out in the middle of nowhere enjoying the mountains, desert, beach…there isn’t a convenient outlet for you to plug your device into.

  • Cast Iron Skillet Biscuit and Egg Boats Recipe

    Biscuit and Egg Boats Cooked in a Skillet in the Italia Artisan Pizza Oven.

    By: Gary House

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