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Blog (6)

  • How-to: Very Berry & Cherry Cobler

    Charley of Cooke's Frontier has been at it again. This time she has a recipe and how-to to satisfy your sweet tooth. Few things in life can beat a solid recipe for a cobbler. Now we just need to find some ice cream to go along with this cobbler recipe because this going in the "try this soon" recipe box.
  • Super Radical Rib Rub Review

    For some, smoking ribs can be rather elusive. First you need to get the ribs (by far the easiest part). Then you need to decide on what kind of rub you are going to do; whether you use a dry or wet rub. Oh, and you need a smoker and you can't forget on your cooking method. To say the least, for a first time food smoker like myself, it was a bit overwhelming, but don't you worry, I got it all squared away.
  • Skillet Chicken Casserole in the Pizza Oven

    Chicken Casserole baked in a pizza oven? Absolutely! Camp Chef's Italia Artisan Pizza Oven can reach temperatures upwards of 700 degrees, so why not a casserole in skillet. This recipe will show you just how easily it's done.

  • Tailgating Hot Dogs to the Extreme

    Fall is on it's way and college football kicks off this weekend! Millions will be wearing their teams colors and getting to stadiums early to tailgate and cheer their team on.

     

    Take a look at what The Outdoor Cook, Gary House from cooking-outdoors.com has come up with. These dogs are unique and will certainly draw some attention and praise from your friends while leaving your palate happy.

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  • Margarita Pizza on the Camp Chef 18" Smoke Vault

    Not only a great recipe for delicious homemade pizza, but Gary House from Cooking-Outdoors, shows you how to use a Camp Chef Smoke Vault to bake a pizza. Not only is it a way to cook the pizza outdoors, but you can add the wood chips of your liking to give it that slight smokey tasty flavor.

  • Using the Camp Chef Big Gas Grill as a Dutch Oven Table

    Our good friend, Gary House of Cooking Outdoorshas found an ingenious way to get his Dutch Oven up and out of the dirt to a convenient level to cook with. Easy to clean up too! ...And here's how he did it...

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