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Camp Chef Deluxe Sport Grill Box for 2 Burner Stove

Camp Chef Deluxe Sport Grill Box for 2 Burner Stove

$138.00

Reg Price: $146.00

MSRP: $194.00

Camp Chef Barbecue Grill Box for Single Burner

Camp Chef Barbecue Grill Box for Single Burner

$61.00

Reg Price: $65.00

MSRP: $86.00


Blog (6)

  • Halloween Outdoor Movie Night--Here's Everything You Need

    This is the year to take your Halloween movie night to the next level. We don’t mean learning how to make mummy hot dogs or planning a marathon of all twenty Jason films. We mean it’s time to take your movie night outside. Think about it—there’s no better time for an outdoor movie night than around Halloween.

     

    First of all, the sun sets earlier in the fall than it does in the summer. Hopefully you knew that already. What that means for you is that you don’t have to wait until 9:00 at night for the sky to get dark enough for a movie. As a result, you (or your kids) don’t have to stay up until 11:00 at night just to finish watching.

     

    Second, the cooler temperatures are perfect for cozy blankets, warm cider or cocoa, and cuddle buddies. Pull out all the blankets from storage, and snuggle up to your favorite person—you’ll be the perfect temperature. Added bonus: the swarms of summer mosquitos will have mostly disappeared with the cold. No more itchy bites!

     

    So you’re ready to move your movie outdoors…now what? Read on for your list of what to bring, what to eat, and, most importantly, what to watch.

     

    Hot dogs roasting over a portable fire pitTo Bring

     

    To Serve

    • Popcorn
    • S’mores (get creative)
    • Hot dogs
    • Hot chocolate bar
    • Apple cider
    • Candy--duh!

     

    Halloween movie night on an outdoor movie screenTo Watch

    Family Friendly:

    • Hocus Pocus
    • It’s the Great Pumpkin, Charlie Brown
    • The Nightmare Before Christmas
    • Casper
    • Ghostbusters

     

    Feeling a Bit Brave:

    • Poltergeist
    • Psycho
    • The Sixth Sense
    • The Others
    • When A Stranger Calls

     

    Scare Junkies:

    • The Shining
    • The Exorcist
    • The Conjuring
    • Paranormal Activity
    • It Follows
  • 4 Steps to an Awesome Tailgate Party

    You don't have to be a seasoned tailgater of twenty years to put on a successful tailgate party. In fact, you only need to follow the basics for the fun, delicious tailgating experience you're hoping for. The pros might tell you about all the bells and whistles you "must" have, from tricked-out trucks to portable sound systems. But if you're just starting out, you only need these four steps:

    1.Pack Warm

    During the first part of the season, the weather may be cool and comfortable. But give it a month or so, and you'll find yourself shivering in your team jersey. The key to tailgating at every game is being prepared for the weather. That means packing coats and beanies, serving hot drinks and soup, and investing in a canopy to stay dry. You may also want a portable propane fire pit for an added bit of warmth to keep the party going.

    2.Choose Your Menu

    Ask yourself this: why do people tailgate in the first place? Food, food, and food. Sure, they all want to cheer their team on at the game, but in the hours leading up to kickoff, they're focused on what's cooking. You want to put plenty of thought into your tailgating menu. Burgers and brats are always a solid choice, but you can find plenty of unique recipes outside of the classics if you're looking to change things up.

    3.Gather Your Gear

    Once you've settled on your menu, you'll need to assemble your tailgating kitchen. You want to keep two things in mind when selecting your tailgating grill: portability and power. First of all, since you'll be cooking from the parking lot, you need a stove that sets up and takes down like a dream. We're talking features like removable legs, a carry bag, and foldable side shelves. You also want to consider cooking power; you need a stove that heats up quick and can handle whatever food you want to throw on it. We've found that this tailgating stove hits the sweet spot between both of those elements.

    4. Prep the Food

    After you've gathered your ingredients and your cooking gear, you should prepare all of the food the night before. That means slicing the onions, forming the meat patties, and blending the soup all before you show up on game day. This will save you hassle at the tailgate party (have you ever tried to shape burger patties in a parking lot?), and it means the food will be ready to eat that much sooner. You also won't have to pack as much since you'll have finished all the food prep at home, which you'll be happy about at the away games.

     

    And there you have it. Your game plan for an excellent tailgate party. Follow the steps and you'll be having a good time with good food at a good game (if your team is winning). Tailgate on, super fans.

  • 5 Things to Add to Your Emergency Preparedness Kit this Month

     

    Are you ready for the zombie apocalypse?

     

    Just kidding. That's only in the movies.

     

    But...

     

    Are you ready for Emergency Preparedness Month? That might be a question worth considering.

     

    Whether you believe a zombie outbreak is a real possibility or not, it's always a good idea to prepare for an emergency situation. However, emergency preparedness often falls into the same category as flossing your teeth: we all know we should do it, but we never find the time (who has an extra five minutes to pull string around their teeth every night anyway??).

     

    ThunderstormOne reason for our inaction is the very word "emergency." When we hear emergency, we think of devastating tornadoes, relentless floods, sky-high snow banks, or thundering earthquakes. While such disasters certainly meet the criteria for an emergency situation, those types of events aren't the only ones we should be prepared for. You should consider the possibility of minor emergencies such as extended power outages, financial hardships, and water shortage.

     

    Another reason we don't run to the store right now to snag all of our emergency prep gear is because of the size of such an undertaking. If you've ever looked at a list of everything you should have in an emergency, it's a bit overwhelming. Collecting all of those supplies will be expensive and time-consuming, so you shrug and say "Why even try?"

     

    We get it. So we've come up with a short, manageable list that you can get started on this month. Don't worry about buying everything at once. Just choose one item and go from there. Remember, the best time to plant a tree is twenty years ago--the second best time is today.

     

    Lightweight and rechargeable, this lantern is the perfect light source for your 72-hour kit. You can plug it into a wall to charge, juice it up with a Goal Zero solar panel, or manually generate power with the hand crank. You can also charge a smaller device like your phone through the USB port on its base.

     

    These plastic containers fold up when empty, so they're super portable and lightweight. When filled, the container holds 2.5 gallons of water. A carry handle and on/off spigot make the Reliance carriers a great item for both emergency prep and your weekend camping trip.

    Camp Chef Camp Oven

    You probably know that collecting canned food and dry goods is important for emergency food storage; but how often do you think about how you'll cook that food? The outdoor oven provides everything you need for outdoor or emergency cooking. You've got an oven on the bottom for baking and a stove on top for grilling and boiling water. It truly is an all-in-one cooker. But it has the portability to go anywhere you need it. Try dragging your kitchen oven out of the house...

     

    Speaking of food, you can start canning your own to get a head start on food storage. Not only will this save you money (when compared to buying all your canned food from the store), but it will also guarantee that you get to have the food you want in an emergency. Make a huge batch of what you love, then can it for later. This aluminum pot and basket set are perfect for water bath canning.

     

    If you don't have to prepare for a big family, the Camp Oven might seem a bit hefty. For smaller, more individual cooking, the Rainier Campers Combo is the kit for you. It includes a compact, two-burner camp stove plus a griddle and a grill you can swap in and out for every meal. The stove doesn't take up very much room, so it won't be in the way when you don't need it. And when you do need it, you'll be glad to have it.

     

    Like we said before, start this month with one item. You can collect food, water, and supplies over time. Before you know it, you'll have an emergency preparedness collection that could withstand even a zombie apocalypse--if it comes to that. Click on any of the suggestions above to start preparing today.

  • 2016 Gear Guide: Home & Patio

    It is time to make your back patio your go-to outdoor space. With fifteen different items to elevate your outdoor experience, you can truly make it your own. With items ranging from cooking, organization & seating, to entertainment, you will easily be able to entertain a few to a few dozen with ease.
  • Steak Kabobs

    There's finger food and there's finger food. This recipe for Steak Kabobs from the folks at Camp Chef is the later. Check out this great tasting recipe.
  • Grilled Chicken Wings

    There is some food that no matter how close you are with your family or friends...you just don't want to share. This recipe for chicken wings from Camp Chef fits right in to that category. But, if you must share, you can easily make enough for a batch for you and a batch for everyone else.

    Ingredients for wings:

    •2 lbs chicken wings

    •2 tbsp olive oil

    •2 tsp brown sugar

    •2 tsp garlic powder

    •2 tsp chili powder

    •2 tsp smoked paprika

    •1 tsp onion powder

    •Kosher salt and freshly ground black pepper, to taste

    Ingredients for dipping sauce:

    •1/3 cup roasted red pepper, chopped

    •2 oz goat cheese

    •2 tablespoons sour cream

    •¼ teaspoon salt

    Directions:

    Preheat smoker or oven to 425°F. Line a baking sheet with foil.

    In large bowl, combine wings, olive oil, brown sugar, garlic powder, chili powder, paprika, onion powder, salt and pepper, to taste.

    Mix until wings are coated. Place wings onto baking sheet and smoke/bake for 25 min, using tongs to turn halfway through.

    Make dipping sauce by combining roasted red pepper, goat cheese, sour cream and salt in the bowl of a food processor until creamed.

    Serve wings immediately with dipping sauce.

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