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Camp Chef Teton 2 Burner Stove

Camp Chef Teton 2 Burner Stove


Reg Price: $68.00

MSRP: $90.00

Camp Chef Cherry Pellets - Pallet

Camp Chef Cherry Pellets - Pallet


MSRP: $1,699.99

Camp Chef Sport Grill MVP
Out of stock

Camp Chef Sport Grill MVP


Reg Price: $272.00

MSRP: $361.00

Camp Chef Smoke Vault 18"

Camp Chef Smoke Vault 18"


Reg Price: $213.00

MSRP: $282.00

Camp Chef Weekender 2 Burner Tabletop Stove

Camp Chef Weekender 2 Burner Tabletop Stove


Reg Price: $139.00

MSRP: $184.00

Silver vein finish

Camp Chef SmokePro STX


Reg Price: $499.99

MSRP: $499.99

Camp Chef Dutch Oven Bag 16"

Camp Chef Dutch Oven Bag 16"


MSRP: $25.00

Camp Chef SmokePro LUX Pellet Grill

Camp Chef SmokePro LUX Pellet Grill


Reg Price: $799.99

MSRP: $1,042.00

Camp Chef Pro 90 Triple Burner Stove

Camp Chef Pro 90 Triple Burner Stove


Reg Price: $239.99

MSRP: $342.00

Camp Chef Deluxe Sport Grill Box for 2 Burner Stove

Camp Chef Deluxe Sport Grill Box for 2 Burner Stove


Reg Price: $146.00

MSRP: $194.00

Blog (6)

  • Family Fun Outdoor Gift Guide

    With Christmas just around the corner, it’s time to start the mad rush of gift shopping. But that doesn’t mean you can’t find a couple things that you’d love, too. In fact, there are a few gifts this season that your whole family will love. We’ve come up with a list of our favorite family fun outdoor gear, so you and all your loved ones can enjoy your gifts together.

    1. For the Movie Buffs

    An outdoor movie screen is the perfect present to ramp up your family movie nights. Forget searching the couch for the remote—head outside and watch in the fresh air. Popcorn, hot chocolate, and blankets are definitely recommended.

    Family watching a movie on an outdoor movie screen

    2. For the S’more Chefs

    Nothing draws people together like a glowing fire and melting marshmallows. Enjoy chatting and singing around a classic campfire without any of the mess, smoke, or cleanup. Then, add roasting sticks into the mix for s’mores, and you’ve got a recipe for family fun.

    Family around fire pit

    3. For the Dessert Lovers

    This is for all the sweet tooths out there. These mini cast iron skillets work perfectly for fresh-baked cookies with ice cream on top. And the sizes are such that everyone can munch on their own personal dessert from each skillet.

    Skillet cookies with ice cream and chocolate syrup

    4. For the Pizza Artists

    Friday night pizza, anyone? This pizza oven will bake your homemade pizza in minutes, so you can line up a variety of personal pizzas or put together a few larger ones to share. Either way, your kids will love putting the toppings together and watching the pizza bake before their eyes.

    Outdoor pizza oven and spatula

    5. For the Car Campers

    Now you can bring the kitchen with you wherever you go. An oven at the campsite means fresh rolls at dinner, brownies for dessert, and cinnamon rolls in the morning. Enjoy all your favorite dishes right in the middle of nature.

    Outdoor oven at a campsite

    6. For the Breakfast Enthusiasts

    If you’ve got a lot of mouths to feed in your family, then the Flat Top Grill is the cooking system you need. Its huge surface area can cook up enough eggs, bacon, hashbrowns, and pancakes to keep your family full and happy. Try it out for breakfast on Christmas morning, or even lunch and dinner.

    French toast, sausage, and egg cooking on a Flat Top Grill

    7. For the Indecisive

    Want to bake pizzas, grills burgers, fry bacon, and all of the above? We have an option for those of you who can’t choose just one—it’s our versatile Pro 90 Triple Burner Stove. As part of Camp Chef’s 16-inch cooking system, you can mix and match stovetop accessories like a pizza oven, a BBQ box, a griddle, or even a Dutch oven. This is truly an all-in-one family gift.

    Barbecuing on a Pro 90 triple burner stove

    Have your eyes on a few other gifts for your family this year? We’d love to hear about them! Let us know in the comments below what outdoor gear you’re gifting this year.

  • 4 Holiday Pies You Have to Try This Season

    Did you know you can also bake in a Camp Chef Smoke Vault? Gain more oven space for the holidays by baking in your smoker!

    Four Thanksgiving pies in the Smoke Vault: by Gary House from

  • How to Save Oven Space on Thanksgiving

    When Thanksgiving week rolls around, oven space becomes a precious commodity. There’s never enough room, it seems, for that one last side dish or a tray of dinner rolls. Getting everything roasted and baked on time for the feast is like coordinating a complicated dance routine—if one dish gets out of step, it holds up everything else.

    So if you’re worried about fitting all the food in your oven this holiday, we have some good news: You don’t have to. We have three ways for you to save on oven space this Thanksgiving. Read on to find out more.

    Baking in the Smoke Vault 1. Cooler A more accurate word for a cooler might be an insulator. Whether you’re trying to keep things cold or hot, a cooler will maintain that temperature for a long time. A large cooler could be the perfect place to store your turkey after you’re finished smoking it, or even your pies as you wait for dessert. Either way, you won’t need to use your oven to keep things warm, and you’ll have plenty of more space to cook that last-minute green bean casserole.


    2. Smoke Vault That’s right—a Camp Chef Smoke Vault can do more than just smoke meat or cook jerky. It actually works quite well as an outdoor oven. The design of the vault is such that the hot air inside of it will circulate, cooking your food convection-style rather than with direct heat. That’s just like your oven at home. Depending on the outside weather, you could use your Smoke Vault to keep your side dishes warm or even bake a pie.

    But you don’t want your pies and breads to taste smoky. If you take some time to clean out any drippings on the bottom or sides of the vault, and If you remove the water tray and pellet tray, there won’t be any smoke during the cooking process.

      3. SmokePro Pellet Grill If you’re looking for the best way to save oven space this holiday season, a SmokePro Pellet Grill is your answer. Camp Chef’s digital temperature control system makes it so you can set your heat and let it be, just like your kitchen oven. There’s no babysitting or adjusting required—just baking.

    When you set your pellet grill to a higher temperature for baking, such as 350° F, your grill won’t produce very much smoke. Additionally, if you use Premium Hardwood Pellet flavors like Apple and Cherry, you won’t taste a harsh, smoky flavor either. In fact, the burning wood will complement your baked goods.

    Are you ready to celebrate Thanksgiving instead of stress about it? Try out one of our three space-saving plans above, and let us know how it goes.

    Two turkeys on a SmokePro pellet grill
  • Turkey Cannon: A New Thanksgiving Tradition

    It has become such a tradition to cook a turkey in an oven, that to cook it any other way almost seems impossible. However, when you take a minute to see what other options there are out there for cooking your Thanksgiving turkey, your eyes will be opened.
  • Two Ways to Brine a Turkey

    With Thanksgiving coming up in only a couple of weeks, you've started gathering all your favorite recipes. Some dishes have been part of your family feast for as long as you can remember; others you cycle through each year, trying to find the next best way to make pumpkin pie. But of all the items on the Thanksgiving table, the turkey takes all the attention as the centerpiece. Unfortunately, turkey is also one of the most difficult types of meat to cook well.

    According to Serious Eats, lean meat like turkey is "made up of long, bundled fibers, each one housed in a tough protein sheath. As the turkey heats, the proteins that make up this sheath will contract. Just like a squeezing a tube of toothpaste, this causes juices to be forced out of the bird. Heat them to much above 150° F or so, and you end up with dry, stringy meat." In other words, drying out your favorite Thanksgiving bird is almost inevitable.

    That's why you hear so much about the brining process around this season. Soaking meat in a salt water solution causes it to absorb more moisture before the cooking process; and if you start with more moisture, then you'll end with more moisture as well. Taking the time to brine your turkey, either with a water solution or dry-brine method, will give you a juicier bird that your guests will be talking about until next year.

    Traditional Brine

    You'll need...

    • -Cooler (50 L)
    • -1 gallon chicken or vegetable broth
    • -1 cup Kosher salt
    • -1 Tablespoon rosemary
    • -1 Tablespoon thyme
    • -1 Tablespoon sage
    • -1 Tablespoon savory

    How to Brine a Turkey:

    In an large stock pot, bring the broth to a boil. Add in the salt, rosemary, sage, thyme, and savory, and stir until dissolved Remove the brine from heat and let it cool to room temperature. When

    Meanwhile, prepare your turkey by removing the giblets and rinsing it inside and out. Pat dry with a paper towel.

    Pour the brine into a 5-gallon bucket or a cooler. Set the turkey inside breast-down, ensuring that the liquid fills the inner cavity too. Add ice water, then shut the lid if you're using a cooler; store in fridge if you're using a bucket.

    Refrigerate the bird in the brine overnight, or 12-16 hours. When you're ready to cook, wash off all the brine and pat dry again. Get ready for a tender, juicy bird!

    Dry Brine

    Many turkey lovers comment on the taste of a traditionally brined bird. Since most of the moisture absorbed in the meat is just plain water, the juiciness of the meat doesn't carry a strong flavor. Even when you brine in a flavorful liquid solution like the one above, the meat will mostly only absorb the salt and the water. But that doesn't mean your only two options are a dry Thanksgiving turkey or an overly-moist one.

    Dry brining is a salting method that helps maintain the meat's moisture content without forcing the absorption of extra water. The result: tender meat with more flavor.

    You'll need...

    • -Cooler (50 L)
    • -1/2 cup Kosher salt
    • -2 Tablespoons baking powder

    How to Dry Brine a Turkey:

    Prep the turkey as described above (remove giblets, wash, pat dry). Then mix the salt and baking powder together.

    Sprinkle the mixture over all surfaces of the turkey, so it is evenly coated. You don't want to cake the bird in salt, but you do want a thorough coating. You may not need to use all of the salt.

    Transfer the turkey to a cooler or pan in the fridge, and let brine for about 12-16 hours. You don't need to rinse off the salt when you are ready to cook; just be aware that you might want to adjust any salt measurements in your turkey recipe so your meat doesn't taste too salty.

  • The 2 Things You Need for a Perfectly Smoked Turkey

    No More Dry Turkey Meat

    Are you the Thanksgiving chef in your home? Tired of tweaking your grandmother’s old recipe and ending up with a dry bird each year? Turkey is a difficult meat to perfect, and when we really only focus on it one day a year, you might not get much practice with it. We want this Thanksgiving to be the one that changes how you do turkey. Read on to find out exactly what you need to smoke a turkey that your guests won’t soon forget.

    How To

    The two keys to a perfect turkey are a Turkey Cannon Infusion Roaster and SmokePro pellet grill from Camp Chef. These products alone will transform your turkey into a tender, flavorful masterpiece. The Turkey Cannon infuses the meat with moisture from the inside out and cuts your cooking time way down. You can cook a 12 lb. turkey in just two hours! The SmokePro pellet grill will also streamline the process; your bird will come out cooked to perfection with a savory, wood-fired flavor. The digital temperature control will keep your grill at the correct heat, so all you have to do is set it and let it. We’ll explain how that’s done:

    Fire up your pellet grill to 350° F and let it heat up for a few minutes. We recommend using Camp Chef Premium Hardwood Pellets because they burn hotter and cleaner than any other wood pellet. You can choose the flavor you’d like, but Smokehouse Hickory BBQ or Competition Blend would probably be best.

    Place the cannon inside a large roasting pan and fill it with 1 cup of chicken broth, or any other liquid you want (juice, wine, beer, soda). You want to fill the cannon to just below the first hole.

    Prep the turkey be removing the giblets and rinsing inside and out. Slide the bird onto the cannon, breast side up, and sprinkle with seasoning. You can use your own favorite recipe for the outside seasoning, or copy us and use a mixture of olive oil, sea salt, Italian seasoning, ground pepper, paprika, garlic powder, and rosemary. Be sure to coat the entire turkey; you can even spread it under the skin for some added flavor.

    Place the roasting pan (with the turkey on the cannon) inside your pellet grill, and slide the meat probe into the thickest part of the breast, being careful not to touch the bone.

    Set the pellet smoker Hi Smoke, and let the bird cook for 30 minutes. Afterward, turn the temperature to 275-400° F.

    Cook for 90 more minutes or until the meat probe reads 170° F.

    Transfer the bird to a platter or carving board and slice. The juices in the pan can be used for delicious gravy.

    A New Turkey Tradition

    After all of this, you’ll be lucky if you have any turkey leftovers. Your guests might just eat it all up. Say goodbye to overcooked birds and day-long baking. You can enjoy a stress-free (or at least less stressful) Thanksgiving with a few tools from Camp Chef. Check them out today, and make your holiday one to remember.

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