Free shipping on orders over $50

Your search ' camp chef 3 100-200' did not match any products.
Showing results using some of your search terms ' camp chef 3 100-200'

1-40 of 337

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
Camp Chef Smoke Vault 18"

Camp Chef Smoke Vault 18"


Reg Price: $213.00

MSRP: $282.00

Camp Chef Teton 2 Burner Stove

Camp Chef Teton 2 Burner Stove


Reg Price: $68.00

MSRP: $90.00

Camp Chef Sport Grill MVP
Out of stock

Camp Chef Sport Grill MVP


Reg Price: $272.00

MSRP: $361.00

Camp Chef SmokePro LUX Pellet Grill

Camp Chef SmokePro LUX Pellet Grill


MSRP: $1,042.00

Camp Chef SmokePro BBQ Sear Box

Camp Chef SmokePro BBQ Sear Box


Reg Price: $219.99

MSRP: $249.99

Camp Chef Weekender 2 Burner Tabletop Stove

Camp Chef Weekender 2 Burner Tabletop Stove


Reg Price: $139.00

MSRP: $184.00

Blog (6)

  • Smoked Pumpkin Seeds

    Are you getting ready to carve your pumpkins this weekend? Whether you're cutting out triangle eyes and a toothy grin or creating a work of gourd art, there's a treasure trove waiting inside the pumpkin: seeds. Roasted pumpkin seeds are one of the easiest Halloween treats out there, and there are so many flavors you can try. But did you ever consider smoking your pumpkin seeds on your pellet grill? You can fit tons of seeds inside a pellet grill, and it keeps the whole mess of carving, gutting, and roasting outside instead of on your kitchen floor. We have both sweet and savory seed recipes for you to try on your wood smoker this weekend.

    Cinnamon Sugar Pumpkin Seeds

    You'll need...

    • -1 & 1/2 cups pumpkin seeds
    • -3 T salted butter
    • -1 t cinnamon
    • -2 T white sugar

      Heat your pellet grill to 300° F. Melt the butter, add cinnamon and sugar, and pour into a bag. Pour your pumpkin seeds into the bag with the mixture then toss to coat each seed. Lay them out on a greased baking sheet, and bake for about 40 minutes. Keep an eye on your pumpkin seeds while they bake to be sure you don't overcook them.

    Kickin' BBQ Pumpkin Seeds

    You'll need...

      Heat your pellet grill to 300° F. Melt the butter and coat the seeds in it. Lay the seeds on a lightly greased baking sheet and sprinkle the rub on top. Move the seeds around the sheet to coat them completely. Bake for about 40 minutes. Keep an eye on your pumpkin seeds while they bake to be sure you don't overcook them.

  • How to Cook Your Wild Game

    The best way to celebrate a successful hunting trip is by eating a great meal of wild game. Whether you like elk, deer, duck, pheasant, or something else, we have a few ideas about how you can make the most of your harvest. Let us know how you like these recipes, and share your favorites in the comments below!  

    Stuffed Venison Backstrap


    This is the perfect recipe for bigger game like elk or whitetail deer. With cream cheese and bacon in the ingredients list, you can bet you're in for a delicious meal. Check out the recipe here.


    Stuffed venison backstrap on a grill  

    Duck & Pickled Onion Tacos

    The rub in this recipe, made from Camp Chef's Mango Chipotle seasoning, is packed with powerful flavor, while the pickled red onions add a nice tang to the taco. It might sound like an odd combination, but your tastebuds won't be complaining.


    • -2-4 duck breasts
    • -Corn tortillas
    • -1/4 cup Camp Chef Mango Chipotle Rub
    • -1 T fresh coffee grounds
    • -1 T tequila
    • -1 lime (juiced)
    • -1 T fresh cilantro
    • -1 red onion, thinly sliced
    • -1 cup water
    • -1/3 cup apple cider vinegar
    • -Salt
    • -Jalapeños (optional)
    • -Queso blanco (optional)

      Duck tacos with jalapeno and pickled red onions

    In a small bowl, mix all ingredients together to make a paste. Score the skin on each duck breast every ½ inch and add to paste. Be sure to completely cover each breast. Let marinade for 30-45 minutes.

    Add red onion, water, apple cider vinegar and salt to 10- or 12-inch cast iron skillet. Simmer over low heat for 20-30 minutes.

    Grill duck breasts skin side down over high heat. Grill for 1 to 2 minutes on each side or until medium rare. Be sure not to overcook.

    When done, thinly slice breasts, place on corn tortilla, and top with onions. Add jalapeños and queso blanco if desired.

    Watch the video below for a walkthrough of the recipe:


    Herb Roasted Pheasant Breasts

    Fresh herbs go great on pheasant, especially fresh pheasant from the hunt. You can count on a tender, moist bird from this recipe with almost no effort on your part. Just season and cook.   Ingredients

    • -4-6 pheasant breasts
    • -2 minced garlic cloves
    • -1 cup fresh herbs (basil, sage, rosemary, oregano, etc.)
    • -1/2 cup cooked bacon, diced
    • -1 whole lemon, diced, including skin
    • -Salt
    • -Pepper

      Herb roasted pheasant

    Preheat pellet grill to 400°.

    In a small bowl combine garlic, herbs, bacon and lemon. Rub each pheasant breast with mixture and place in a lightly oiled Square Dutch Oven.

    Bake in pellet grill with lid off for 15 to 20 minutes or until breasts are just cooked. Time and temperature will vary depending size of pheasant breast.

    Serve with wild rice or potatoes and mix of veggies.

  • Win a Camp Chef Monterey Fire Table

    Now is your chance to win a Monterey Propane Fire Table. The Monterey centerpiece will enhance any outdoor living space with its elegant design and added warmth of a clean, beautiful fire. Go from coffee table to fireplace by removing the penny vein finish lid to reveal a glowing bed of flames.
  • Halloween Outdoor Movie Night--Here's Everything You Need

    This is the year to take your Halloween movie night to the next level. We don’t mean learning how to make mummy hot dogs or planning a marathon of all twenty Jason films. We mean it’s time to take your movie night outside. Think about it—there’s no better time for an outdoor movie night than around Halloween.


    First of all, the sun sets earlier in the fall than it does in the summer. Hopefully you knew that already. What that means for you is that you don’t have to wait until 9:00 at night for the sky to get dark enough for a movie. As a result, you (or your kids) don’t have to stay up until 11:00 at night just to finish watching.


    Second, the cooler temperatures are perfect for cozy blankets, warm cider or cocoa, and cuddle buddies. Pull out all the blankets from storage, and snuggle up to your favorite person—you’ll be the perfect temperature. Added bonus: the swarms of summer mosquitos will have mostly disappeared with the cold. No more itchy bites!


    So you’re ready to move your movie outdoors…now what? Read on for your list of what to bring, what to eat, and, most importantly, what to watch.


    Hot dogs roasting over a portable fire pitTo Bring


    To Serve

    • Popcorn
    • S’mores (get creative)
    • Hot dogs
    • Hot chocolate bar
    • Apple cider
    • Candy--duh!


    Halloween movie night on an outdoor movie screenTo Watch

    Family Friendly:

    • Hocus Pocus
    • It’s the Great Pumpkin, Charlie Brown
    • The Nightmare Before Christmas
    • Casper
    • Ghostbusters


    Feeling a Bit Brave:

    • Poltergeist
    • Psycho
    • The Sixth Sense
    • The Others
    • When A Stranger Calls


    Scare Junkies:

    • The Shining
    • The Exorcist
    • The Conjuring
    • Paranormal Activity
    • It Follows
  • 4 Steps to an Awesome Tailgate Party

    You don't have to be a seasoned tailgater of twenty years to put on a successful tailgate party. In fact, you only need to follow the basics for the fun, delicious tailgating experience you're hoping for. The pros might tell you about all the bells and whistles you "must" have, from tricked-out trucks to portable sound systems. But if you're just starting out, you only need these four steps:

    1.Pack Warm

    During the first part of the season, the weather may be cool and comfortable. But give it a month or so, and you'll find yourself shivering in your team jersey. The key to tailgating at every game is being prepared for the weather. That means packing coats and beanies, serving hot drinks and soup, and investing in a canopy to stay dry. You may also want a portable propane fire pit for an added bit of warmth to keep the party going.

    2.Choose Your Menu

    Ask yourself this: why do people tailgate in the first place? Food, food, and food. Sure, they all want to cheer their team on at the game, but in the hours leading up to kickoff, they're focused on what's cooking. You want to put plenty of thought into your tailgating menu. Burgers and brats are always a solid choice, but you can find plenty of unique recipes outside of the classics if you're looking to change things up.

    3.Gather Your Gear

    Once you've settled on your menu, you'll need to assemble your tailgating kitchen. You want to keep two things in mind when selecting your tailgating grill: portability and power. First of all, since you'll be cooking from the parking lot, you need a stove that sets up and takes down like a dream. We're talking features like removable legs, a carry bag, and foldable side shelves. You also want to consider cooking power; you need a stove that heats up quick and can handle whatever food you want to throw on it. We've found that this tailgating stove hits the sweet spot between both of those elements.

    4. Prep the Food

    After you've gathered your ingredients and your cooking gear, you should prepare all of the food the night before. That means slicing the onions, forming the meat patties, and blending the soup all before you show up on game day. This will save you hassle at the tailgate party (have you ever tried to shape burger patties in a parking lot?), and it means the food will be ready to eat that much sooner. You also won't have to pack as much since you'll have finished all the food prep at home, which you'll be happy about at the away games.


    And there you have it. Your game plan for an excellent tailgate party. Follow the steps and you'll be having a good time with good food at a good game (if your team is winning). Tailgate on, super fans.

  • 5 Things to Add to Your Emergency Preparedness Kit this Month


    Are you ready for the zombie apocalypse?


    Just kidding. That's only in the movies.




    Are you ready for Emergency Preparedness Month? That might be a question worth considering.


    Whether you believe a zombie outbreak is a real possibility or not, it's always a good idea to prepare for an emergency situation. However, emergency preparedness often falls into the same category as flossing your teeth: we all know we should do it, but we never find the time (who has an extra five minutes to pull string around their teeth every night anyway??).


    ThunderstormOne reason for our inaction is the very word "emergency." When we hear emergency, we think of devastating tornadoes, relentless floods, sky-high snow banks, or thundering earthquakes. While such disasters certainly meet the criteria for an emergency situation, those types of events aren't the only ones we should be prepared for. You should consider the possibility of minor emergencies such as extended power outages, financial hardships, and water shortage.


    Another reason we don't run to the store right now to snag all of our emergency prep gear is because of the size of such an undertaking. If you've ever looked at a list of everything you should have in an emergency, it's a bit overwhelming. Collecting all of those supplies will be expensive and time-consuming, so you shrug and say "Why even try?"


    We get it. So we've come up with a short, manageable list that you can get started on this month. Don't worry about buying everything at once. Just choose one item and go from there. Remember, the best time to plant a tree is twenty years ago--the second best time is today.


    Lightweight and rechargeable, this lantern is the perfect light source for your 72-hour kit. You can plug it into a wall to charge, juice it up with a Goal Zero solar panel, or manually generate power with the hand crank. You can also charge a smaller device like your phone through the USB port on its base.


    These plastic containers fold up when empty, so they're super portable and lightweight. When filled, the container holds 2.5 gallons of water. A carry handle and on/off spigot make the Reliance carriers a great item for both emergency prep and your weekend camping trip.

    Camp Chef Camp Oven

    You probably know that collecting canned food and dry goods is important for emergency food storage; but how often do you think about how you'll cook that food? The outdoor oven provides everything you need for outdoor or emergency cooking. You've got an oven on the bottom for baking and a stove on top for grilling and boiling water. It truly is an all-in-one cooker. But it has the portability to go anywhere you need it. Try dragging your kitchen oven out of the house...


    Speaking of food, you can start canning your own to get a head start on food storage. Not only will this save you money (when compared to buying all your canned food from the store), but it will also guarantee that you get to have the food you want in an emergency. Make a huge batch of what you love, then can it for later. This aluminum pot and basket set are perfect for water bath canning.


    If you don't have to prepare for a big family, the Camp Oven might seem a bit hefty. For smaller, more individual cooking, the Rainier Campers Combo is the kit for you. It includes a compact, two-burner camp stove plus a griddle and a grill you can swap in and out for every meal. The stove doesn't take up very much room, so it won't be in the way when you don't need it. And when you do need it, you'll be glad to have it.


    Like we said before, start this month with one item. You can collect food, water, and supplies over time. Before you know it, you'll have an emergency preparedness collection that could withstand even a zombie apocalypse--if it comes to that. Click on any of the suggestions above to start preparing today.

Items 1 to 6 of 96 total

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. ...
  7. 16