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  • How-to: Very Berry & Cherry Cobler

    Charley of Cooke's Frontier has been at it again. This time she has a recipe and how-to to satisfy your sweet tooth. Few things in life can beat a solid recipe for a cobbler. Now we just need to find some ice cream to go along with this cobbler recipe because this going in the "try this soon" recipe box.
  • Skillet Chicken Casserole in the Pizza Oven

    Chicken Casserole baked in a pizza oven? Absolutely! Camp Chef's Italia Artisan Pizza Oven can reach temperatures upwards of 700 degrees, so why not a casserole in skillet. This recipe will show you just how easily it's done.

  • Gary House's Dutch Oven Stacked Enchiladas

    Go South of the border with Stacked Enchiladas cooked to perfection in the Dutch Oven. Check out this video and see how easy, flexible, and tasty enchiladas made in your Dutch Oven can be!

    For more info about Gary House and to see all of his many recipes and styles visit Cooking-Outdoors.com.

  • St. Patty's Dublin Coddle and Potato Cheddar Beer Bread

    St. Patty's Day is nigh upon us and the Outdoor Cooking leprechauns have brought a little treat for their favorite time of year. They've shared a tasty treat that is the breakfast for champions in the leprechaun world... Dublin Coddle and Potato Cheddar Beer Bread. A not so known recipe when it comes to traditional St. Patrick's Day meals, but this could quickly replace the usual corned beef and cabbage line up for many. The St.

  • Margarita Pizza on the Camp Chef 18" Smoke Vault

    Not only a great recipe for delicious homemade pizza, but Gary House from Cooking-Outdoors, shows you how to use a Camp Chef Smoke Vault to bake a pizza. Not only is it a way to cook the pizza outdoors, but you can add the wood chips of your liking to give it that slight smokey tasty flavor.

5 Item(s)