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Blog (6)

  • 2016 Gear Guide: Camping

    Whether you are a camper or a glamper, there are some creature comforts just about everyone needs to make a trip in the outdoors memorable.
  • Super Radical Rib Rub Review

    For some, smoking ribs can be rather elusive. First you need to get the ribs (by far the easiest part). Then you need to decide on what kind of rub you are going to do; whether you use a dry or wet rub. Oh, and you need a smoker and you can't forget on your cooking method. To say the least, for a first time food smoker like myself, it was a bit overwhelming, but don't you worry, I got it all squared away.
  • How-to: Dutch Oven Biscuits

    Cooke's Frontier cooked up some great stuff with their Camp Chef Dutch Oven and charcoal lighter basket. What's better than a recipe for some stellar Dutch oven biscuits? Below is the directions on the cook method and at the bottom is the recipe for the biscuits. Enjoy!
  • Dutch Oven Salt Crusted Prime Rib

    Cooking Everything Outdoors Chef Gary House has whipped up something amazing with this great how-to on Dutch Oven style prime rib. We can attest to how great this recipe is and hope you will enjoy it just as much as we have. So sit back, watch Gary work his magic and when you are ready, follow the recipe below to make your own Dutch oven goodness.
  • Mountain Man Frittata Recipe

    By: Gary House of Cooking-Outdoors.com

  • Camp Chef Smoke Vault Hawaiian Jerky Recipe

    Mmm... Jerky...

    The Outdoor Cook, Gary House shows how to make homemade Hawaiian Jerky - Smoke Vault style. Also, for you hunters out there, check out his Venison Jerky recipe at the bottom.

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