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St. Patty's Day is nigh upon us and the Outdoor Cooking leprechauns have brought a little treat for their favorite time of year. They've shared a tasty treat that is the breakfast for champions in the leprechaun world... Dublin Coddle and Potato Cheddar Beer Bread. A not so known recipe when it comes to traditional St. Patrick's Day meals, but this could quickly replace the usual corned beef and cabbage line up for many. The St.
Our good friend, Gary House of Cooking Outdoorshas found an ingenious way to get his Dutch Oven up and out of the dirt to a convenient level to cook with. Easy to clean up too! ...And here's how he did it...
I will be going on a two-day campout with my family over the weekend. As I started going through my checklist of things to do this morning, I realized my previous list of time saving items was missing a few things.
So, here is an additional list of tips.
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